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    酒款
    618鉅惠

    Louis Jadot Chateau des Jacques Moulin-a-Vent Clos du Grand Carquelin, Beaujolais, France
    路易亞都酒莊雅克莊風(fēng)磨坊大加格琳?qǐng)@紅葡萄酒
    點(diǎn)擊次數(shù):8165

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國(guó) France > 博若萊 Beaujolais
    釀酒葡萄:
    佳美  
    酒款年份:
    2007年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都酒莊雅克莊風(fēng)磨坊大加格琳?qǐng)@紅葡萄酒(Louis Jadot Chateau des Jacques Moulin-a-Vent Clos du Grand Carquelin, Beaujolais, France) ”的酒款綜述
    此款酒的釀酒葡萄產(chǎn)自博若萊優(yōu)質(zhì)村莊——風(fēng)車磨坊內(nèi)的單一葡萄園——大加格琳?qǐng)@(Clos du Grand Carquelin)。
    權(quán)威評(píng)分SCORE
    關(guān)于“路易亞都酒莊雅克莊風(fēng)磨坊大加格琳?qǐng)@紅葡萄酒(Louis Jadot Chateau des Jacques Moulin-a-Vent Clos du Grand Carquelin, Beaujolais, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2007年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    The 2007 Moulin-a-Vent Chateau des Jacques Clos du Grand Carquelin originates in manganese-rich sandy soil which the team here says explains both its high-toned, bright, elegant personality and its (for Beaujolais) unusually dark color. Pomegranate and red currant tinged with iodine, salt, lemon zest, and chalk are the principle themes and there is both a brighter fresh fruit edge and a more intriguingly stony and savory mineral dimension than in the other single vineyard Chateau des Jacques bottlings of this vintage. This finishes with terrific lift and invigoration, although the carnal dimension that accrues to several of its stable mates is absent here. Jadot technical director Jacques Lardiere and his Beaujolais-based counterpart Guillaume de Castelnau have founded their Beaujolais methodology in large part on a serious study of this region’s history of age-worthy and prestigious wine. The team saw their intuitions concerning the use of barriques confirmed, for example, by ancient stone emplacements on the floor of the Chateau des Jacques cellar that seem clearly to have been designed to support small barrels. The fruit of Chateau des Jacques (which Jadot acquired in 1996) and Chateau des Lumieres is given an essentially Burgundian vinification, including gentle pump-overs, aging for up to a year in largely new barriques, and segregation by vineyard (although a blend is essayed at each address as well). The result is wines with a youthful firmness such as one seldom encounters in Beaujolais, and that need time in the air (or the bottle) to blossom. These wines are clearly built to age, and Lardiere and de Castelnau would have us believe that means for more than a decade, at least in the case of the single-vineyard bottlings. (I’ll refrain from further prognoses about individual wines, having not had a chance to follow any of these for an extended time in bottle.) I did not have occasion to taste any of the 2008s in barrel, and based on the performance of earlier vintages, due to the oak element, tannin levels, and no doubt other factors, these wines are most easily and usefully tasted after bottling. There is now a growing Jadot family of individual single-estate or terroir-specific Beaujolais as well as generic cru bottlings, none of which I have had an opportunity to taste. Imported by Kobrand, Inc., New York, NY; tel. (212) 490 9300
    2007年
    Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
    勃艮第葡萄酒網(wǎng)
    91
     
    2007年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    87
     
    2007年
    Wine & Spirits Magazine 《葡萄酒與烈酒》評(píng)分體系是世界上最權(quán)威的葡萄酒雜志之一,其辦公室設(shè)在紐約和舊金山(San Francisco)。
    《葡萄酒與烈酒》
    90
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國(guó)勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時(shí)他們買下了伯恩(Beaune)區(qū)一座知名的一級(jí)葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    佳美(Gamay)
    佳美(Gamay) 典型香氣:香蕉、藍(lán)莓和櫻桃 起源:佳美(Gamay)是一個(gè)非常古老的勃艮第(Burgundy)葡萄品種,最早于1395年出現(xiàn)在文獻(xiàn)中,被稱作“Gaamez”。當(dāng)時(shí)“Gaamez”被認(rèn)為是“非常惡劣的葡萄品種”,因?yàn)槿藗冇X得用它釀造出來的葡萄酒對(duì)人體有害,因而不允許種植。1896年,“Gamay”這個(gè)名字被葡萄學(xué)家正式采… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    博若萊(Beaujolais) 圖片來源:www.duboeuf.com博若萊(Beaujolais)產(chǎn)區(qū)位于勃艮第(Burgundy)南部,索恩河(Saone River)的西部,法國(guó)美食之都里昂的北部,博若萊山的東部,南北跨度50多公里,東西跨度10來公里,這里因其博若萊新酒(Beaujolais Nouveau)而聲名遠(yuǎn)揚(yáng),很多人對(duì)他的過去并不了解。在很長(zhǎng)一段時(shí)期內(nèi)… 【詳情】
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