The highly impressive 1998 Montrachet has a nose composed of white fruits, toasted oak, and minerals. Medium-bodied, muscular, and thick, this is a dense, spicy wine, filled with ripe apples, red berries, and anise. Extremely well-balanced and harmonious, it has an extraordinarily long finish that reveals loads of warm (alcoholic) fruit that should integrate as the elevage progresses. Projected maturity: 2002-2010. Imported by William Deutsch and Sons, Armonk, NY; Tel. (914) 273-1221.

Elegant and racy. Medium-bodied, it bursts with intense energy, hopping wildly with succulent lime, kiwi, grilled pineapple, toasted coconut and cilantro flavors. Clean and pure, the silky texture emerges on the finish to tame this colt. Best from 2005 through 2015. 215 cases made.??–PM??Region: France / Burgundy / Montrachet Select to Add