Notes of dark raisins, chocolate and caramel followed by robust nutty and smoky notes. Very concentrated, sugary and syrupy. Dense and creamy with toffee and creme caramel notes. Drink or hold.

This viscous dessert white is espresso-colored, with dried fig and date flavors. The concentration sacrifices freshness, with a lightly cloying finish and a gamy hint in the aftertaste. Malvasia and Trebbiano. Drink now through 2033. 122 cases made, 7 cases imported.??–BS??Region: Italy / Vin Santo di Montepulciano Select to Add

Almost cola-colored, this is intense, yet supple and vibrant, boasting caramel, molasses, dried fig and orange peel flavors. The terrific balance and structure keep this persistent, while the finish fades gracefully. Drink now through 2024. 83 cases made, 10 cases imported.??–BS??Region: Italy / Vin Santo di Montepulciano Select to Add

This is an impossibly delicious wine born under one very lucky star. The 2002 Vin Santo di Montepulciano undergoes such a long aging regime in tiny oak vessels, everything must line up perfectly if the wine is to show this level of quality and perfection. Any minimal spoilage or oxidation in any single barrel could mean destruction. I tasted this sample in a precious 100 milliliter bottle. The bouquet puts forth a stunning array of honey, candied fruit, dried apricot and brown sugar aromas.

Thick in consistency, with aromas and flavors of dried fig, espresso, macadamia nut and raisin. Intensely sweet, offering lingering accents of leather and cigar. For all the unctuousness, this stays balanced and finishes clean. Drink now through 2030. 208 cases made, 40 cases imported.??–BS??Region: Italy / Vin Santo di Montepulciano Select to Add