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    酒款
    618鉅惠

    Benanti Il Monovitigno Nerello Mascalese Sicilia, Sicily, Italy
    點(diǎn)擊次數(shù):4714

    酒款年份
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    酒款類型:
    酒莊:
    本南迪酒莊
    產(chǎn)區(qū):
    意大利 Italy > 西西里島 Sicily
    釀酒葡萄:
    馬斯卡斯奈萊洛  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“Benanti Il Monovitigno Nerello Mascalese Sicilia, Sicily, Italy ”的酒款綜述
    權(quán)威評(píng)分SCORE
    關(guān)于“Benanti Il Monovitigno Nerello Mascalese Sicilia, Sicily, Italy”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    89
     
    The 2008 Nerello Mascalese Il Monovitigno offers up dried flowers, dried cherries and spices on a medium-bodied frame. The wine turns delicate and ethereal on the finish. My sense is that the modest structure will support only near-term cellaring. Anticipated maturity: 2011-2016. This is a solid set of wines from Benanti, although there are fewer thrilling wines this year than is often the case.Importer: JA-AR Imports, Ltd., Stellar Cellars, East Brunswick, NJ; tel. (732) 762-9524
    2006年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    92
     
    2006年
    Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會(huì)把全世界的葡萄酒及許多葡萄酒評(píng)論等重要信息提供給消費(fèi)者。
    《葡萄酒愛好者》
    90
     
    Il Monovitigno is a pure expression of Nerello Mascalese—Mt. Etna’s most promising variety—with aromas of black olive, Indian spice, mesquite, black fruit and volcanic ash. It’s tonic and fresh in the mouth and encourages a pairing with spicy meat recipes. ——M.L.(12/1/2009)—— 90
    2005年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92
     
    The 2005 Nerello Mascalese Il Monovitigno captures the essence of this great indigenous variety in its striking perfume and deep layers of dark fruit. This fresh, incredibly vivid wine possesses tons of clarity in a layered, pure style of breathtaking beauty. Ideally the wine needs a few years in the cellar to develop the full range of tertiary aromas and flavors, but it is incredibly beautiful today. The wine should be opened at least 30 minutes prior to serving, as it needs some air to gain focus and blow off some small imperfections. Still, this is a captivating wine from Benanti. Anticipated maturity: 2009-2017. I can’t think of too many properties in Sicily, or Italy, for that matter, that turn out such a large number of outstanding wines. The family-run Benanti winery is located on the slopes of Mount Etna. These volcanic soils are the source for most of the grapes, although some of the Nero d’Avola comes from Pachino while the Zibibbo is grown on the island of Pantelleria. Readers should do whatever they can to taste these unique wines.Importer: JA-AR Imports, Ltd., Stellar Cellars, East Brunswick, NJ; tel. (732) 762-9524
    2001年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    The estate’s 2001 Nerello Mascalese is another lovely bottle. It has acquired early tertiary notes of leather, tobacco and menthol that complement its core of perfumed fruit. Silky tannins add a further measure of elegance to this noble, pure wine of exquisite grace. Anticipated maturity: 2008-2011. Benanti is making some of the most compelling wines coming out of Sicily’s re-discovered Mount Etna appellation. These dramatic, old vines are grown on the slopes of the volcano and offer plenty of site-specific character. Most of the wines are made from indigenous varieties although international grapes are used in a few of the reds. I can’t add much more, except to urge readers to discover the extraordinary wines of Benanti.Importer: JA-AR Imports, Ltd., Stellar Cellars, East Brunswick, NJ; tel. (732) 762-9524
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    馬斯卡斯奈萊洛(Nerello Mascalese)
    馬斯卡斯奈萊洛(Nerello Mascalese) 典型香氣:野生草莓、甜櫻桃等紅色水果以及肉桂、藥草、礦物質(zhì)、泥土、皮革的香氣  起源:  馬斯卡斯奈萊洛(Nerello Mascalese)是一種源于意大利西西里島(Sicilia)東北部埃塔納產(chǎn)區(qū)(Etna)的紅葡萄品種,多種植于埃塔納山(Mount Etna)的火山巖上,其最早歷史記錄可追溯到18世紀(jì)。根據(jù)DNA分析… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    西西里島(Sicily) 西西里島是地中海最大的島嶼,也是意大利的一個(gè)自治區(qū),更是意大利葡萄酒產(chǎn)量最大的產(chǎn)區(qū)之一,年產(chǎn)量高達(dá)80,730萬升。該產(chǎn)區(qū)屬典型的地中海氣候,常年陽光普照,雨量適中,十分適合葡萄的生長。境內(nèi)大部分為山地,火山活動(dòng)十分頻繁。東北部有歐洲最高的活火山——埃特納火山(Mount… 【詳情】
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