A little scattered and jumbled at first, but once things settle this Bordeaux blend is impressive. Scents of clove, blackberry and grape candy are sincere, while the palate houses blueberry, cassis and other black-fruit flavors. The feel is tannic and a bit choppy, but the ribald finish of bacon, leather, vanilla and resin is convincing. Drink now through 2011. ——M.S.(12/31/2008)—— 91

There’s no other way to put it: Perdriel from Norton is one of Argentina’s best high-end blends. It’s rich and extracted, but still carries that just-right mix of preserving acidity, structured tannins and dynamite fruit. Opens with chocolate and berry marmalade, and then effortlessly transitions to flavors of cassis, blackberry and fudge. Touches of prune, leather and coffee grace the meaty, substantive finish. 500 cases made.——M.S.(12/1/2008)—— 93

As good as it gets from Argentina. Winemaker Jorge Riccitelli has artfully crafted a bruising but lovable modern Bordeaux blend that hits every note on the head. The nose offers black olive, berry essence and a ton of chocolate, while the tannic but balanced palate sports luscious black cherry, cassis and more. For a stud of a wine, it has nuance and character—meaning it’s not just a fat fruitball. At 70% Malbec with Merlot and Cabernet, this is the ideal wine for a great steak. Just 250 cases produced.——M.S.(8/1/2007)—— 94