The dry Moscatel de Grano Menudo 2022 Blanco is perfumed and has a vibrant palate with primary, grapey notes. Thirty percent of the wine fermented in 500- and 600-liter barrels. It was bottled unoaked in February 2023, and 120,000 bottles were produced.

The dry Moscatel de Grano Menudo 2021 Blanco was produced with grapes from young vines. Thirty percent of the volume fermented in 500- and 600-liter oak barrels and the rest in stainless steel with neutral yeasts at low temperature to preserve the varietal character. It's balsamic, herbal and floral with faint varietal notes, avoiding the heavy aromatics. It has a light palate with a bitter twist in the finish. They are using less and less sulfur, avoiding air in the wines. 120,000 bottles produced. It was bottled unoaked in December 2021.

The dry Moscatel 2019 Blanco was produced with the fruit of young vines, with 30% of the volume fermented in 500- and 600-liter oak barrels and the rest in stainless steel with neutral yeasts at low temperature in an effort to preserve the varietal character. It's more citrus and white flowers than the varietal aromas of fresh grape pulp, somehow restrained for the variety. It's tasty and has some pleasant bitter notes in the finish, tasty and balanced. It's more a white wine than a Moscatel. They use Moscatel for its aging potential. 120,000 bottles produced. It was bottled in December 2019.