The black cherry and licorice flavors are bright and fresh in this focused red. Accents of allspice and graphite add interest. Not muscular, but the lively acidity and light, firm tannins lend structure. Drink now through 2015. 3,300 cases made, 1,300 cases imported.??–TM??Region: Spain / Jumilla Select to Add

Licorice and gamy notes frame tart cranberry and currant flavors in this tight, firm red. It's focused, and has some depth, but stays lean and crisp. Drink now through 2015. 7,500 cases made, 1,900 cases imported.??–TM??Region: Spain / Jumilla Select to Add

A blend of Monastrell, Tempranillo and Syrah that’s ripe and raisiny but still fresh enough to earn its stripes. The nose is powerful and intense, with a sweet, baked character, while the palate tastes naturally rich but restrained, with blackberry and jammy finishing notes.——M.S.(11/1/2010)—— 88

Cherry and herbal flavors mingle in this fresh, supple red, which has light, firm tannins and keen acidity. Drink now through 2013. 1,580 cases made, 550 cases imported.??–TM??Region: Spain / Jumilla Select to Add

A funk fest on the nose, meaning it’s mulchy and smells of pickled red cabbage. That same vegetal, somewhat sour/earthy quality carries over to the palate and finish, leaving herbal tartness as the lasting impression.——M.S.(12/15/2009)—— 82