Structured and fruity, this has plenty of minerality to pair with the crisp citrus flavor. The wood influence gives it extra depth, while the crispness is preserved by a final steely thrust. This structured wine should age for four years or more — (11/1/2012) —92

While the wine has a steely edge to it, it also has delicious, warm, full yellow fruits, juicy acidity and wood that fits well within the overall structure. For aging over 3–4 years.——R.V.(7/1/2011)—— 91

Initially soft, this wine then reveals a firmer structure, and a salty and mineral texture. There is an element of toastiness, rounding out the crisp apple and citrus fruit flavors. A cool, elegant wine.——R.V.(11/1/2010)—— 91

Flavors of high toast wood are very dominant in this wine, and mingle with green herb, ripe pineapple and spice. The acidity cuts through it all, a band of freshness that comes with the structure of green plum skins. It could well age, and will certainly integrate more in the next two years.——R.V.(5/1/2009)—— 90

Lightly toasted new wood dominates the nose of this rich, complex wine. It tastes toasty, too, but also has plenty of rich, soft fruit flavors. The tannins are there, though, to add a dimension. What is missing it is the acidity. Imported by Paterno Wines International. ——R.V.(9/1/2005)—— 88