The 2009 Bannockburn Sluicings Vineyard Pinot Noir is rounded and quite sensuous on the nose that is reminiscent of a fine Volnay. The palate is vibrant with rounded tannins, good acidity and depth, primal raspberry and cassis. Though there is still a lot of CO2 at the moment, this is patently a Pinot with good stuffing and good potential. Drink 2012-2018. The wines from Craggy Range were tasted both in Hawkes Bay in January 2010 and then in London six months later. Steve Smith, Rod Easthope and the team continue to furnish consumers with a wide portfolio of terroir-based wines that satisfy both the value and prestige end of the market. Having tasted many of their wines, there is no doubt that they have ‘toned down’ their style, the initial releases being rather hubristic and a tad top-heavy with oak. This sense of refinement has lent the wines greater poise and breeding. Their reds are still their strongest suit, in particular their flagship labels such as ‘Le Sol’ and ‘Sophia’, but do not overlook their Chardonnays that exude great purity and Burgundian poise. Meanwhile their ‘Wild Rock’ entry-level range, which is treated as a completely separate entity to Craggy Range, contains some delightful varietals that form a neat introduction to the delights of Hawkes Bay’s wines.Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300.

The 2008 Bannockburn Sluicings Vineyard Pinot Noir includes 10% whole bunch ferment and 35% new French oak. It is very tight on the nose with some toffee-ish element inflecting the dark berried fruit. The palate is medium-bodied and leafy on the entry with light raspberry and cherry fruit that lead to a rather introverted, dry finish. Drink now-2015. The wines from Craggy Range were tasted both in Hawkes Bay in January 2010 and then in London six months later. Steve Smith, Rod Easthope and the team continue to furnish consumers with a wide portfolio of terroir-based wines that satisfy both the value and prestige end of the market. Having tasted many of their wines, there is no doubt that they have ‘toned down’ their style, the initial releases being rather hubristic and a tad top-heavy with oak. This sense of refinement has lent the wines greater poise and breeding. Their reds are still their strongest suit, in particular their flagship labels such as ‘Le Sol’ and ‘Sophia’, but do not overlook their Chardonnays that exude great purity and Burgundian poise. Meanwhile their ‘Wild Rock’ entry-level range, which is treated as a completely separate entity to Craggy Range, contains some delightful varietals that form a neat introduction to the delights of Hawkes Bay’s wines.Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300.