The 2013 Sicilia Cubìa is oak-aged Insolia with fruit from the estate's well-performing Tenuta Ficuzza vineyard. Thanks to six months in botte grande, the bouquet shows nicely integrated tones of spice and vanilla that play a supporting role to yellow fruit and honey. There is a slightly green note of wild sage that appears to be linked to this single vineyard.

Cubia 相當(dāng)于一款淺黃色的、清新的 Insolia。它散發(fā)著成熟水果、杏仁、焦糖、奶油糖果的強烈芬芳。入口后會釋放出更多的蜂蜜、百香果、菠蘿的味道。評分：87。

2008 年份的這款 Cubia (Insolia) 葡萄酒頗具深度，其豐富的風(fēng)味大部分來自橡木桶和桶中的酒糟。余味豐富，帶有杏子干、甘草和香料的味道。預(yù)期成熟時間：2010 年至 2013 年。