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    酒款
    618鉅惠

    Descendientes de J. Palacios, Bierzo, Spain
    J.·帕拉西奧后裔酒莊紅葡萄酒
    點(diǎn)擊次數(shù):2550

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    J.·帕拉西奧后裔酒莊
    產(chǎn)區(qū):
    西班牙 Spain > 比埃爾索 Bierzo
    釀酒葡萄:
    門(mén)西亞  
    風(fēng)味特征:
    脆爽
    酒款年份:
    2001年
    酒款綜述OVERVIEW
    關(guān)于“J.·帕拉西奧后裔酒莊紅葡萄酒(Descendientes de J. Palacios, Bierzo, Spain) ”的酒款綜述
    這是一款來(lái)自西班牙卡斯蒂利亞-萊昂的紅葡萄酒,采用門(mén)西亞釀造而成。該酒香氣芬芳,散發(fā)著櫻桃、蕨類植物和蜂蜜的香氣,口感優(yōu)雅迷人,質(zhì)地如絲般柔滑,單寧柔順,回味持久。
    權(quán)威評(píng)分SCORE
    關(guān)于“J.·帕拉西奧后裔酒莊紅葡萄酒(Descendientes de J. Palacios, Bierzo, Spain)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93+
     
    Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Pétalos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20% of the grapes from their own vineyards in Corullón, including some 4% white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is to achieve it in the next five years. It's mostly Mencía, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from Corullón and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle. 282,038 bottles and 2,500 magnums produced. It was bottled between December 2019 and January 2020.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93
     
    2017 was a very unusual year in Bierzo, and here they started harvesting the 21st of August, when they had never started harvesting in August. There are more white grapes in the 2017 Pétalos del Bierzo, almost 10%, not because they wanted to lower the alcohol, because the alcohol was similar to 2016, but because the white grapes achieved perfect ripeness (Ricardo Pérez Palacios told me he's never seen such beautiful white grapes). The wine had been bottled the day before I tasted it, so they also showed me a tank and a barrel sample they had saved for the purpose of comparison. However, the bottled wine, the first produced at their new facilities, was really singing and didn't show any fatigue. The palate was vibrant, with acid strawberry flavors. It is very immediate, approachable, round and juicy, perhaps not with the depth and longevity of the 2014 but really pleasant and drinkable. Because they produce so much of this wine, they can't bottle it all at once, but they are expecting to fill some 340,000 bottles.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92+
     
    I tasted two vintages of their entry-level wine because the 2016 Pétalos del Bierzo was sold out and the 2017 has already been released. Depending on the vintage, they use more or less white grapes in the fermentation, and in 2016 it was around 6%. It has an elegant profile, clean, floral and spicy, with a soft palate and subtle acidity that gives it a kick and makes it longer. This is one of the best value wines in Spain, and 2016 is not an exception. Perhaps it won't be the longest-lived vintage, but it's drinking beautifully and gives a lot of pleasure. It's somehow reminiscent of 2013 or 2014, perhaps a tad warmer. There were a whopping 318,000 bottles and 3,000 magnums, which means they had 1,568 barrels of this wine.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92+
     
    The entry level 2015 Pétalos del Bierzo, their regional wine, in the new official category that will start working in the appellation from the 2017 vintage, a blend of many different vineyards planted with field blends, where the breakdown might come to some 5% white varieties (Valenciana/Do?a Blanca, Godello and Palomino/Jerez) and around 1% other reds (Pan y Carne, Negrada and Gran Negro), all from vines ranging between 40 and 90 years of age on slopes (half of the grapes around the village of Corullón and the remainder in the rest of Bierzo). It's a showy, approachable, aromatic and open version of Pétalos, and as I tasted it later on in the season, it felt more polished and round, with a lush texture. It's extremely aromatic, in a way similar to the 2012. This is always one of the best values not only of Bierzo but for the whole of Spain. 310,000 bottles and 2,000 magnums produced.
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93
     
    The 2014 Pétalos del Bierzo was already up for tasting as they sell the wine quite quickly even if the volumes are not small, but the wine had only been in bottle for one week and it might have been a little closed, especially when compared with the aromatic 2013. However, the aromas, if subtle, are phenomenal, very complete and balanced, with an extra degree of complexity when compared with the 2013. The harvest was a little healthier without being easy (or dry). There is great volume in the palate, fleshy, juicy and rich without being heavy, medium-bodied, somehow similar to the 2012 even if it still needs to develop further complexity. There's always a subdued minerality, a texture and mouthfeel difficult to find in wines of this price level. This is approachable now, but it will be better in one year and should develop nicely in bottle. There are some 380,000 bottles of this wine, as they are limited by the space they have in the current winery. They will be able to grow when the new one is ready.
    本酒款酒莊資料ABOUT WINERY
    J.·帕拉西奧后裔酒莊(Descendientes de J. Palacios)
    J.·帕拉西奧后裔酒莊(Descendientes de J. Palacios) J.·帕拉西奧后裔酒莊(Descendientes de J. Palacios)位于西班牙比埃爾索(Bierzo)產(chǎn)區(qū)的克魯?。–orrullon)村,由奧瓦羅·帕拉西奧(Alvaro Palacios)及其侄子里卡多·佩雷斯(Ricardo Perez)于1999年共同創(chuàng)立。 奧瓦羅·帕拉西奧是西班牙葡萄酒界的傳奇人物,曾被羅伯特·帕克(Robert Parker)稱作“全世界最… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    門(mén)西亞(Mencia)
    門(mén)西亞(Mencia) 典型香氣:櫻桃、石榴、覆盆子、黑莓、黑甘草和碎石起源:門(mén)西亞(Mencia)很可能起源于西班牙西北部的比埃爾索(Bierzo)產(chǎn)區(qū)。最近的DNA圖譜分析表明,葡萄牙杜奧(Dao)產(chǎn)區(qū)內(nèi)種植的珍拿(Jean)葡萄與門(mén)西亞屬于同一個(gè)葡萄品種。品種特征和生長(zhǎng)條件:門(mén)西亞發(fā)芽較早,果實(shí)成熟時(shí)間適中。在西班牙生… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
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