A good example, the 2001 Biblos, is a blend of Falanghina and Greco with a pear and hawthorn nose, fine ripeness and viscosity on the palate, and plenty of amplitude on the finish. A house very well worth getting to know for the professionalism of Alessio Di Majo Norante and the contribution of the near-ubiquitous Riccardo Cotarella, who here struts his stuff in a formerly unknown part of Italy.Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620