The 2021 Meursault 1er Cru Bouchères opens in the glass with aromas of pear, Meyer lemon, freshly baked bread and toasted nuts. Medium to full-bodied, satiny and incisive, it's racy and seamless, concluding with a long, saline finish.

The 2020 Meursault 1er Cru Bouchères offers up aromas of pear, green apple, citrus zest, almonds and toasted hazelnuts, followed by a medium to full-bodied, satiny and layered palate that's concentrated and vibrant, with an impressively tightly wound core of fruit and a long, saline finish.

Notes of white flowers, blanched almonds, Anjou pear, yellow apple and fresh bread preface Lafon's 2019 Meursault 1er Cru Bouchères, a medium to full-bodied, fleshy and expressive wine with lively acids, fine mid-palate amplitude and chalky back-end grip. As is often the case, one can anticipate a broad drinking window.

Aromas of pears, marzipan, white flowers and spices introduce the 2018 Meursault 1er Cru Bouchères, a medium to full-bodied, succulent and lively wine that's elegant and fine-boned. This is a pretty, precise Bouchères that should offer a broad drinking window.

The 2017 Meursault 1er Cru Bouchères reveals notes of citrus zest, peach, white flowers and almond paste on the nose, followed by a medium to full-bodied, satiny palate that's more tensile and incisive than last year's rendition, concluding with a saline finish.