The 2020 Gevrey-Chambertin Le Clos is very successful, exhibiting notes of cherries and blackberries mingled with rose petals and licorice. Medium to full-bodied, ample and concentrated, with rich, powdery tannins and lively girdling acids, it concludes with a long, penetrating finish.

The 2019 Gevrey-Chambertin Le Clos is promising, unwinding in the glass with scents of cherries, raspberries, raw cocoa and rose petals. Medium to full-bodied, ample and fleshy, with tangy acids and melting tannins, it concludes with a penetrating finish.

The 2018 Gevrey-Chambertin Le Clos reveals a pretty bouquet of sweet berry fruit, cherries and candied peel that's pure and expressive. On the palate, the wine is medium to full-bodied, supple and layered, with powdery structuring tannins and good length on the finish. Le Clos derives from a parcel planted in 1998 in lieu-dit Le Village, situated at the foot of the combe Lavaux on alluvial soils.

Duroché's 2017 Gevrey-Chambertin Le Clos is showing well from bottle, bursting from the glass with aromas of wild berries, dried flowers, smoked meats and cedar. On the palate, it's medium to full-bodied, supple and fleshy, with fine texture and depth at the core while remaining charming and open-knit.

The 2016 Gevrey Chambertin Le Clos comes from vines planted in 1997 and located in the center of the village whose actual lieu-dit is (drum roll please) “Village.” It has a kind of languid, ripe and generous bouquet with crushed strawberry and redcurrant aromas that feel very sensual. The palate is sweet and nicely poised, with a slightly candied note to this cuvée, though for me, it does not quite deliver the same level of nuance as the Gevrey-Chambertin En Champ.