The 2016 Beaune 1er Cru Clos de la Féguine Blanc, one new barrel out of six, offers brioche, green apple and light gravel scents on the nose. The palate is well balanced with a fine line of acidity, a slight honeyed note with a very pure and caressing finish. This becomes more and more appealing the longer you are acquainted with it. Recommended.

The 2015 Beaune 1er Cru Clos de la Féguine Blanc has an effervescent bouquet with orange zest and quince aromas complementing the citrus lemon. The palate is balanced with a touch of toffee apple on the entry, a keen thread of acidity, although it does not quite deliver the mineralité of a top-white vintage on the finish. Not bad though.

From a small parcel of 0.3 hectares, the Beaune Clos de la Feguine Blanc was affected by hail and needed a lot of selection, which resulted in four barrels (one of them new.) It has an intense, quite chalky bouquet, with hints of lemon curd in the background. The palate is fresh on the entry with crisp acidity, well-integrated oak, harmonious and elevated on the finish, with a dash of spice. There's a little gas to dissipate before bottling. but I think this will turn out just fine.

The 2012 Beaune 1er Cru Clos de la Feguine is south facing monopole located high on the slope with more calcareous soils (planted with Chardonnay at the top and Pinot Noir towards the bottom.) It has a delicate, more understated bouquet compared to the Greves, with subtle stony scents developing in the glass. The palate is fresh and bright on the entry with notes of red apple, a hint of honey and a suggestion of almond towards the finish. This is a fine Beaune premier cru. Several years ago, mere weeks after it was announced that I would be working for this very publication, I visited Domaine Jacques Prieur to taste their 2005s unaware that the authorities had erroneously issued a letter declaring that I was the official reviewer rather than Mr. Schildknecht. I guess they were just six years premature. Nevertheless, I have tracked the progress of this domaine owned by the Labruyere family, who also preside over Chateau Rouget in Pomerol and their original estate in Moulin-a-Vent. Edouard Labruyere was out in Asia when I visited on a cold Sunday morning, so it was oenologist Nadine Gublot who guided me through their portfolio that had been curtailed by the inclement weather. “It was not an easy growing season,” Nadine explained in her lovely thick German accent. “The weather was like 2013, not very bad, not very fine, sunny and rainy with a constant pressure of mildew at the beginning of the season and oidium towards the end. We had to work very hard in the vineyard to preserve the healthy conditions. It is a low yielding vintage because June was fresh and overcast so the flowering was very bad for both Pinot Noir and Chardonnay. On the positive side, as the weather was ‘comme ci comme ca’ the quantity of berries was small and the berries were spaced out, so it was like Mother Nature equaling everything out. Average yields came in at around 20 hectoliters per hectare; Volnay particularly affected by the bad flowering and hail at the end of June, so they produced only around 10 hectoliters per hectare. All the wines are still in barrels on the lees and not racked. Malo-lactic was very late, some just finishing one month ago (October) for the whites due to the cold weather and also because of cold natural temperatures in the cellar as I never warm it. (Consequently some of the whites are missing from this report.) There was no batonnage, which I stopped in 2008 because the grapes are naturally rich. The wines are a big surprise. At the beginning of the harvest, I never thought we would produce so bright wines, especially for the reds. We did not need any chaptalization. I am surprised by the fruit, texture, balance and freshness. I could never imagine during that summer that we would have produced such beautiful wines.” Reader will be aware that some of the usual cuvees are missing this year. Nadine had to make the difficult decision of blending severely affected vineyards together, especially in Volnay and Chambertin. “As the yield and crop were very low, we have a very small quantity in Champans and Clos des Santenots. Usually we have three premier crus. Volnay Santenots comes from the young vines of Clos des Santenots around 17 years old. We decided to make two Volnays in 2012 after vinifying and maturing them separately: Volnay 1er Cru that will be a blend of Champans and the young vines of Santenots and the Volnay 1er Santenots from Clos des Santenots plus a small part of the old vines in Santenots. In Chambertin we have four different parcels: two parcels of young vines of 17 years old and two parcels that are 50-years old that are vinified, matured and bottled separately. They form the Gevrey-Chambertin Premier Cru and Chambertin Grand Cru respectively. At the moment, I don’t know whether we will bottle a Chambertin Grand Cru.” Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700 and through Berry Brothers & Rudd (UK)

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Beaune Blanc Clos de la Feguine ’11 was the only wine in the blind flight to suggest some underripeness. The aromatics feel a little raw at the moment. The palate is soft and supple on the entry with light red cherry and orange rind notes, but there is not much weight and it lacks substance on the two-dimensional finish.