Richer and more dramatic than the Cras, the 2020 Chambolle-Musigny 1er Cru Les Feusselottes (Méo-Camuzet Frère & Soeurs) bursts with aromas of red cherries, ripe berries, loamy soil, orange rind and spices. Medium to full-bodied, velvety and concentrated, it's textural and seamless, with lively acids and a long, saline finish.

The 2019 Chambolle-Musigny 1er Cru Les Feusselottes (Méo-Camuzet Frère & Soeurs) mingles notes of raspberries, cassis and plums with hints of rose petals and Indian spices. Medium to full-bodied, layered and velvety, it's rich and enveloping, with a charming, generous profile. As I wrote last year, Méo not only purchases the grapes from this parcel but also farms the vineyard.

Bursting with aromas of ripe cherries, raspberries and plums, mingled with notes of rose petals and spices, the 2018 Chambolle-Musigny 1er Cru Les Feusselottes (Méo-Camuzet Frère & Soeurs) is medium to full-bodied, velvety and fleshy, with succulent acids and a ripe but lively core of fruit. Méo not only purchases the grapes from this parcel but also farms the vineyard.

The 2015 Chambolle Musigny 1er Cru Les Fuesselottes showed a similar reduction on the nose as the Les Cras when I tasted it from barrel. The palate is medium-bodied with chewy tannin on the entry, moderate depth but feels rather static towards the finish. I would be looking for more depth and complexity once this is in bottle. I found myself more impressed by some of the top-perfuming village crus. Let's see how this turns out.