A racy, sinewy style, this evokes lime blossom, apple, baking spice and mineral flavors. Harmonious, building to a long, citrus-infused finish. Best from 2021 through 2025. 50 cases imported.??–BS??Region: France / Burgundy / Meursault Select to Add

Aromas of hazelnut cream, green orchard fruit, crisp white peach and spring flowers introduce the 2017 Meursault Les Narvaux, a medium to full-bodied wine with good depth at the core, bright acids and chalky structuring dry extract. It's one of the more reserved wines in this year's collection but it's very promising.

Aromas of paraffin wax, smoky pear, oatmeal and subtle petrol introduce the 2016 Meursault Les Narvaux, an ample but medium-bodied wine with a broad, textural profile and excellent overall harmony, though it lacks the depth and tension of Pierre-Yves Colin's best vintages.

The 2015 Meursault Les Narvaux has an upfront, quite extroverted bouquet with marzipan and nutmeg-tinged citrus fruit, a little raucous but there is nothing wrong with that. The palate is well balanced with orange cordial and tangerine notes, nicely balanced, although I feel that the warmth of the growing season just shaved away a little definition on the finish.

The 2013 Meursault Narvaux has a generous bouquet with scents of lemon curd and apricot drifting from the glass. The palate is well balanced with a pleasant fatness in the mouth, rounded in texture with a spicy, lemongrass-tinged finish. There is almost an Alsace-like personality to this Meursault, but I would like to see it develop more race by the time of bottling.