The 2020 Chassagne-Montrachet 1er Cru Les Caillerets offers up aromas of citrus zest, orange oil and crisp stone fruit mingled with freshly baked bread, white flowers and smoke. Medium to full-bodied, multidimensional and layered, it's deep and concentrated, with racy acids and chalky structuring dry extract. It's worth a special effort to seek out.

The 2019 Chassagne-Montrachet 1er Cru Les Caillerets has turned out brilliantly in bottle. Mingling aromas of citrus zest, pear and mandarin orange with notions of nutmeg, freshly baked bread and white flowers, it's medium to full-bodied, ample and incisive, with prodigious levels of concentration, racy acids and chalky structuring extract. This chiseled, penetrating Caillerets has fulfilled all its promise.

The 2018 Chassagne-Montrachet 1er Cru Les Caillerets is lovely, opening in the glass with aromas of mandarin oil, lime, Anjou pear, fresh mint and toasted almonds. Medium to full-bodied, layered and muscular, it's concentrated and racy, with lively acids and chalky structuring extract, concluding with a saline finish.

From one of Pierre-Yves Colin's finest domaine holdings, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets offers up aromas of noisette, white flowers, beeswax, Anjou pear and crushed chalk. On the medium to full-bodied palate, the wine is quite closed but extremely promising, revealing a deep, concentrated core framed by tangy acids and chalky dry extract, concluding with a long, penetrating finish.

Consistently one of Pierre-Yves Colin's best wines, and one produced from vines he owns and farms himself, the 2016 Chassagne-Montrachet 1er Cru Les Caillerets exhibits notes of citrus zest, white flowers, struck match and crushed chalk. On the palate, it's medium to full-bodied, with beautiful structural finesse and a bright, tangy line of acidity, concluding with a saline finish. Pierre-Yves observers more than two-thirds of the vines are 70 years old and that the remainder are 30 years old.