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    酒款
    618鉅惠

    Domaine Vacheron Belle Dame Pinot Noir, Sancerre, France
    凡卓岸美麗佳人黑皮諾干紅葡萄酒
    點(diǎn)擊次數(shù):5675

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    凡卓岸酒莊
    產(chǎn)區(qū):
    法國 France > 桑塞爾 Sancerre
    釀酒葡萄:
    黑皮諾  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“凡卓岸美麗佳人黑皮諾干紅葡萄酒(Domaine Vacheron Belle Dame Pinot Noir, Sancerre, France) ”的酒款綜述
    這款紅葡萄酒酒勁強(qiáng)勁,帶有苦櫻桃的口感,單寧堅(jiān)實(shí),酸度較強(qiáng),回味悠長。此酒2004你份及2005年份都獲得葡萄酒雜志90分 的好評,是一款品質(zhì)優(yōu)越的葡萄酒。
    權(quán)威評分SCORE
    關(guān)于“凡卓岸美麗佳人黑皮諾干紅葡萄酒(Domaine Vacheron Belle Dame Pinot Noir, Sancerre, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    88-89+
     
    This should be lovely for early enjoyment on release. Issuing from a warm, flint-rich soil, the Vacherons’ 2009 Sancerre Belle Dame – tasted from barrel – smells of ripe, nutmeg-tinged cherry; comes to the palate polished and sweetly-fruited; but finishes with a bit of extraneous resin and vanilla from barrel that strikes me as being at odds with its underlying sense of chalkiness. It’s early days for this, of course, but I have to wonder: will more wood exposure really be what this wine wants? It’s slated to be racked into tank around the end of the year. (The barrels are once used, but of a brand that in my experience notoriously strongly marks the young wine.) “We were going for extraction in Pinot,” says Jean-Dominique, “but now we’re looking for elegance.” It’s a line – and, to be sure, an admirable aspiration – one hears time and again now, but I think the Vacheron cousins have a little more work to do before they can really walk that talk. I suspect this should best be enjoyed within a couple of years of its imminent release. Jean-Laurent and Jean-Dominique Vacheron’s sophisticated winery and ambitious plans (including commencing a program for re-propagating selection massale vines, and biodynamic certification, achieved in 2008) are the source for a great many fascinating Sancerres, and it’s clear to anyone who tastes through their cellar today and hears them discuss their wines that the best is yet to come. One of the trends I find fruitful here is the move toward larger barrels – including some foudres – and less new wood. Despite the advantages – all things considered – of 2008 over 2009 in Sancerre, the infant 2009s here display in some instances more finesse than their 2008 counterparts thanks in significant measure, I perceive, to refinements in elevage. The previous generations at Vacheron were appellation leaders in promoting Pinot Noir (a grape that has in fact been planted around Sancerre since before the phylloxera; and before Sauvignon) in top-notch rather than expendable sites, so that Pinot now makes up just over 25% of the domaine’s acreage. The younger Vacherons have eagerly followed that lead, although I must say I find their style of vinification in some recent vintages over-eager, with a degree of extraction and woodiness that the fruit seems inherently challenged to handle and the mineral character associated with Sancerre too austere to compliment. Whether American consumers will consider good enough value reds whose European reputation already assures them a high rate of return must simply sort itself out in the marketplace. Most of the Vacheron wines, incidentally – especially their reds – are released very late by local standards.A Jon-David Headrick Selection (various importers), Asheville, NC; tel. (828) 252 8245; also, a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93
    2008年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    86-87
     
    The Vacheron 2008 Sancerre Belle Dame is much more resinous, vanillin, and crudely oak-scented than the other examples I tasted, which may have to do not only with the presence of some new wood but with the high malic acidity and late malo-lactic transformation familiar from this vintage in Burgundy as well, which may have encouraged extraction of oak flavors. Late malo may also in part explain why the wine was still in tank when I tasted it in June, but I don’t sense that it was going to benefit from further postponement of bottling. Notes of black tea, dried cherries, and leather also emerge here, carrying onto a palate that’s tart, bright, and seems palpably chalk-lined, but whose somewhat aggressive sense of acidity (call it the “memory of malic”) doesn’t – and I doubt is likely to –harmonize with the flavors from barrel nor with fruit that seems much more mature. I would plan on drinking this young. Jean-Laurent and Jean-Dominique Vacheron’s sophisticated winery and ambitious plans (including commencing a program for re-propagating selection massale vines, and biodynamic certification, achieved in 2008) are the source for a great many fascinating Sancerres, and it’s clear to anyone who tastes through their cellar today and hears them discuss their wines that the best is yet to come. One of the trends I find fruitful here is the move toward larger barrels – including some foudres – and less new wood. Despite the advantages – all things considered – of 2008 over 2009 in Sancerre, the infant 2009s here display in some instances more finesse than their 2008 counterparts thanks in significant measure, I perceive, to refinements in elevage. The previous generations at Vacheron were appellation leaders in promoting Pinot Noir (a grape that has in fact been planted around Sancerre since before the phylloxera; and before Sauvignon) in top-notch rather than expendable sites, so that Pinot now makes up just over 25% of the domaine’s acreage. The younger Vacherons have eagerly followed that lead, although I must say I find their style of vinification in some recent vintages over-eager, with a degree of extraction and woodiness that the fruit seems inherently challenged to handle and the mineral character associated with Sancerre too austere to compliment. Whether American consumers will consider good enough value reds whose European reputation already assures them a high rate of return must simply sort itself out in the marketplace. Most of the Vacheron wines, incidentally – especially their reds – are released very late by local standards.A Jon-David Headrick Selection (various importers), Asheville, NC; tel. (828) 252 8245; also, a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93
    2008年
    Bettane et Desseauve 該雜志由法國兩位著名酒評家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國葡萄酒向?qū)щs志》
    17.5
     
    2008年
    La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報》譽(yù)為“葡萄酒圣經(jīng)”。
    《葡萄酒評論》
    16
     
    2006年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    87
     
    The Vacherons’ 2006 Sancerre Belle Dame represents the current release of their barrel-enhanced prestige cuvee. Scents of red raspberry, rhubarb, white pepper, and lanolin and resin from oak lead into a firm but sappy palate, whose strongly resinous and overtly woody notes manifestly carry into the finish, leaving my gums slightly numb and dry. Of this wine’s fruit concentration and structural rectitude there can be little doubt, but I would hesitate to consign it to the cellar lest its drying tendency become more pronounced.Jean-Laurent and Jean-Dominique Vacheron’s sophisticated winery and ambitious plans (including commencing a program for re-propagating selection massale vines, and biodynamic certification, achieved in 2008) are the source for a great many fascinating Sancerres, and it’s clear to anyone who tastes through their cellar today and hears them discuss their wines that the best is yet to come. One of the trends I find fruitful here is the move toward larger barrels – including some foudres – and less new wood. Despite the advantages – all things considered – of 2008 over 2009 in Sancerre, the infant 2009s here display in some instances more finesse than their 2008 counterparts thanks in significant measure, I perceive, to refinements in elevage. The previous generations at Vacheron were appellation leaders in promoting Pinot Noir (a grape that has in fact been planted around Sancerre since before the phylloxera; and before Sauvignon) in top-notch rather than expendable sites, so that Pinot now makes up just over 25% of the domaine’s acreage. The younger Vacherons have eagerly followed that lead, although I must say I find their style of vinification in some recent vintages over-eager, with a degree of extraction and woodiness that the fruit seems inherently challenged to handle and the mineral character associated with Sancerre too austere to compliment. Whether American consumers will consider good enough value reds whose European reputation already assures them a high rate of return must simply sort itself out in the marketplace. Most of the Vacheron wines, incidentally – especially their reds – are released very late by local standards.A Jon-David Headrick Selection (various importers), Asheville, NC; tel. (828) 252 8245; also, a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93
    本酒款酒莊資料ABOUT WINERY
    凡卓岸酒莊(Domaine Vacheron)
    凡卓岸酒莊(Domaine Vacheron) 家族經(jīng)營的凡卓岸酒莊(Domaine Vacheron)由10多個共84英畝的獨(dú)立葡萄園組成,分布在法國盧瓦爾河谷的桑塞爾(Sancerre)山坡上。其中2/3的土地種植長相思葡萄,是桑塞爾白葡萄酒(Sancerre Blanc)名號監(jiān)控準(zhǔn)許的唯一葡萄品種;其余1/3土地種植的是限制紅葡萄酒和桃紅葡萄酒用的黑皮諾葡萄。凡卓岸酒莊生產(chǎn)有著… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    桑塞爾(Sancerre) 桑塞爾(Sancerre)產(chǎn)區(qū)不僅是個風(fēng)景如畫的地方,也是世界上最出名的長相思(Sauvignon Blanc)葡萄酒產(chǎn)區(qū),釀酒歷史相當(dāng)久遠(yuǎn),當(dāng)?shù)氐钠咸丫谱?2世紀(jì)開始就名聲大振,當(dāng)然這里也有非常不錯的,以黑皮諾(Pinot Noir)釀造的紅葡萄酒與桃紅葡萄酒。  關(guān)于桑塞爾種植葡萄的記錄最早見于公元582年… 【詳情】
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