This is ripe and tropical with candied peaches, sliced mangoes, honeysuckle and praline. Crushed stones, too. Medium-bodied, rich and flavorful with vivid acidity and floral undertones at the end. Drink now.

The Donnafugata 2020 Sicilia Anthìlia is mostly Catarratto (that also goes by the name Lucido) blended with a small percentage of other complementary white grapes. This is a silky and streamlined wine, with floral notes of peach blossom and honeysuckle backed by some wild sage and crushed stone. Production is very large with 800,000 bottles made.

Closed in a screw-cap bottle, the Donnafugata 2019 Sicilia Anthìlia (with a seal to certify sustainable winemaking) is Catarratto supported by a smaller percentage of indigenous and international grapes. This fun, entry-level wine opens to a shiny golden hue and fragrant aromas of orange blossom, summer peach and some tropical tones of mango and papaya. This is a terrific lean-bodied choice for an outdoor lunch by the beach. An ample 800,000 bottles were released.

Donnafugata's 2018 Sicilia Anthìlia is a Catarratto-based blend with a very pretty and delicate aromatic profile that incorporates elements of white flower, honey, pear and passion fruit. This is a zesty and streamlined white wine (that sees no oak) to drink on easy occasions with light finger foods or bite-sized sushi rolls. Production is large at 830,000 bottles made.

The 2017 Sicilia Anthìlia is mostly Catarratto with some indigenous and international varieties mixed into the blend. This is a very bright and luminous wine that appears to have Sicilian sunbeams locked within. For easy-drinking occasions on the summer porch, backyard or rooftop terrazza, this is your wine. The finish is zesty and clean. One sip happily invites the next.