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    酒款
    2024年份波爾多期酒

    Georges Duboeuf Domaine de la Feuillee Cote de Brouilly, Beaujolais, France
    杜寶夫葉子園布魯依丘干紅葡萄酒
    點擊次數(shù):2598

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    杜寶夫酒莊
    產(chǎn)區(qū):
    法國 France > 博若萊 Beaujolais
    釀酒葡萄:
    佳美  
    風(fēng)味特征:
    活潑
    酒款年份:
    2000年
    酒款綜述OVERVIEW
    關(guān)于“杜寶夫葉子園布魯依丘干紅葡萄酒(Georges Duboeuf Domaine de la Feuillee Cote de Brouilly, Beaujolais, France) ”的酒款綜述
    該款酒出自杜寶夫酒莊,釀酒葡萄產(chǎn)自博若萊10大優(yōu)質(zhì)村莊之一——布魯依丘。該酒體適中,口感新鮮活潑,帶有成黑櫻桃、李子、煙熏的風(fēng)味。常獲得各專業(yè)評分機構(gòu)84分以上的評分,品質(zhì)優(yōu)秀。
    權(quán)威評分SCORE
    關(guān)于“杜寶夫葉子園布魯依丘干紅葡萄酒(Georges Duboeuf Domaine de la Feuillee Cote de Brouilly, Beaujolais, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2000年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    87
     
    The rich and dense 2000 Cote de Brouilly La Feuillee is foursquare at this youthful stage, yet reveals loads of sweet red berries and raspberries in its flavor profile. It is medium-bodied, satin-textured, and has a tight, firm character. It will benefit from a year of cellaring. Anticipated maturity: 2002-2005.Bravo! to Georges Duboeuf for this impressive line-up of wines, and for the fact that he has remained true to his goal of delivering high quality at consumer friendly prices. Importers: William Deutsch and Sons, White Plains, NY; tel (914) 251-9463, and Winesellers Ltd., Skokie, IL; tel (847) 679-0121.
    1998年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    87
     
    The 1998 Cote de Brouilly la Feuillee possesses lots of layers of dark fruit. It is refined, masculine, broad shouldered, and firm. Anticipated maturity: 2000-2003.Importers are William Deutsche and Sons Ltd., White Plains, NY; tel (914) 251-9463, and Winesellers Ltd., Skokie, IL; tel. (847) 679-0121; fax (847) 679-2017.
    1997年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    87
     
    According to Duboeuf, this wine is entitled to premier cru status, but the estate's owner chooses not to indicate it on the label. This wine is medium-to-dark ruby/purple-colored and displays sweet grapey cherries on the nose. It is medium-bodied, velvety, well-structured, and filled with copious quantities of strawberries, raspberries, currants, and traces of passion fruit. Drink it between 1999 and 2001.Georges Duboeuf loves the 1997 vintage in Beaujolais ("the wine is fat, round, and filled with tender fruit and elegance"). An extremely hot August was followed by a September of warm days and cool nights ("it was the finest September of my career") fashioning a fruit driven wine that has relatively low acidity levels - particularly when compared to the 1996s. Duboeuf believes, and I agree, that the 1997 is a wine that will be at its best early.In the past, the wine press has written that Duboeuf's use of an artificial yeast (71B) accounted for his signature style. In a conversation with him this year, I learned that he abandoned that strain of yeast after the 1990 vintage. Presently, a variety of yeasts, both indigenous and artificial, are used for fermentation. To Duboeuf, the key factor in the vinification of Beaujolais is temperature control, not yeasts.The high temperatures and the grapes' low acidity levels at harvest in 1997 demanded, in Duboeuf's opinion, extremely close attention. Rot, mildew and oidium were not problems (he says none existed), but warm, low acid environments encourage the unwarranted proliferation of bacteria, so Duboeuf had the grapes and musts cooled as soon as possible. To prevent the potential onset of ethyl acetate, he had eight filtration teams going from estate to estate with the necessary equipment to filter the wines as soon as malos were completed (the wines were later fined and filtered again prior to bottling).Duboeuf informed me that the world-wide rise in wine prices did not go unnoticed by vignerons in Beaujolais. Consumers should brace themselves for a 25-30% increase with the 1998 vintage.Importers William Deutsch and Sons, Ltd., Armonk, NY; tel (914) 273-1221; fax (914) 273-1291, and Winesellers Ltd., Skokie, IL; tel (847) 679-0121; fax (847) 679-2017. (Reviewed by P. A. Rovani)
    1995年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    87
     
    The Domaine de la Feuillee Cote de Brouilly is a lively, vivid, rich, cherry and floral-scented wine with moderately high acidity, as well as enough fruit to back up the tart acid. It should drink well for 3-4 years. Georges Duboeuf's wines are represented on the East Coast by W.J. Deutsch & Sons, Ltd., Armonk, NY; tel. (914) 273-1221, fax (914) 273-1291, and on the West Coast by Winesellers Ltd., Skokie, IL,; tel (708) 679-0121, fax (708) 679-2017.
    1991年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    88
     
    This estate, located next to the renowned Chateau Thivin, has produced a formidably rich, fleshy, big-styled Beaujolais with deep color, excellent ripeness, relatively high acidity for such amazing richness and intensity, and a long, exotically rich finish. There is a Cote Rotie ripeness and roasted quality to this example of Beaujolais. A beauty!Importers: William Deutsch & Sons, Chappaqua, NY and Wine Sellers, Skokie, IL.
    本酒款酒莊資料ABOUT WINERY
    杜寶夫酒莊(Georges Duboeuf)
    杜寶夫酒莊(Georges Duboeuf) 法國的博若萊(Beaujolais)已逐漸成為一個眾人皆知的具有神奇魔力的名字,這要歸功于杜寶夫酒莊(Georges Duboeuf)這個品牌。杜寶夫因其高質(zhì)和獨特的個性而聞名全球,并被葡萄酒鑒賞家羅伯特.帕克喻為“博若萊之王”,是法國葡萄酒中不可或缺的一部分?! 讨?bull;杜寶夫(Georges Duboeuf)1933年出生于當(dāng)?shù)匾粋€… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    佳美(Gamay)
    佳美(Gamay) 典型香氣:香蕉、藍(lán)莓和櫻桃 起源:佳美(Gamay)是一個非常古老的勃艮第(Burgundy)葡萄品種,最早于1395年出現(xiàn)在文獻(xiàn)中,被稱作“Gaamez”。當(dāng)時“Gaamez”被認(rèn)為是“非常惡劣的葡萄品種”,因為人們覺得用它釀造出來的葡萄酒對人體有害,因而不允許種植。1896年,“Gamay”這個名字被葡萄學(xué)家正式采… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    博若萊(Beaujolais) 圖片來源:www.duboeuf.com博若萊(Beaujolais)產(chǎn)區(qū)位于勃艮第(Burgundy)南部,索恩河(Saone River)的西部,法國美食之都里昂的北部,博若萊山的東部,南北跨度50多公里,東西跨度10來公里,這里因其博若萊新酒(Beaujolais Nouveau)而聲名遠(yuǎn)揚,很多人對他的過去并不了解。在很長一段時期內(nèi)… 【詳情】
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