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    酒款
    2024年份波爾多期酒

    Georges Duboeuf Chateau de Grand Pre, Fleurie, France
    杜寶夫酒莊格朗普雷莊園紅葡萄酒
    點(diǎn)擊次數(shù):7467

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    杜寶夫酒莊
    產(chǎn)區(qū):
    法國 France > 博若萊 Beaujolais
    釀酒葡萄:
    佳美  
    風(fēng)味特征:
    清新的 余味悠長 酸爽 纖瘦
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“杜寶夫酒莊格朗普雷莊園紅葡萄酒(Georges Duboeuf Chateau de Grand Pre, Fleurie, France) ”的酒款綜述
    該款酒出自杜寶夫酒莊,釀酒葡萄產(chǎn)自博若萊10大優(yōu)質(zhì)村莊之一——福樂里,該酒口感柔順平滑而又清新明快,酒香中含有草莓、櫻桃和薄荷的風(fēng)味。
    權(quán)威評(píng)分SCORE
    關(guān)于“杜寶夫酒莊格朗普雷莊園紅葡萄酒(Georges Duboeuf Chateau de Grand Pre, Fleurie, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90-91
     
    Claude Zordan 的 Fleurie Chateau de Grand Pre 在近兩年里給人留下了深刻的印象。在 2010 年,這款酒 又一次作為高品質(zhì)好酒的代表,成為 Duboeuf 款酒中令人垂涎的對(duì)象,值得人們?cè)僮放踔辽?3 至 4 年。酒中含有草莓、櫻桃、薄荷、甜橙和橘皮的風(fēng)味,口感多汁、清爽、苦甜參半。若是一位雙目完全失明的人品嘗這款酒,他可能會(huì)覺得這款柔軟平滑、活潑明快、清新怡人的好酒是一款白葡萄酒或桃紅葡萄酒。George Duboeuf 及其莊園的合作伙伴從九月中旬就開始采摘葡萄,一直持續(xù)到十一月的第一個(gè)星期,他們聲稱自己對(duì)葡萄的產(chǎn)量和質(zhì)量都非常滿意。大多數(shù)的葡萄可以產(chǎn)生出 12-12.5% 酒精,只有一小部分需要加糖。Duboeuf 說 2010 年的葡萄酒帶有異常特別、令人驚奇的色彩。可以預(yù)測(cè),六月份裝瓶的葡萄酒數(shù)量要遠(yuǎn)遠(yuǎn)多于 2009 年六月份的數(shù)量。這款酒采用傳統(tǒng)的工藝釀造,代表了號(hào)稱為 Selections Georges Duboeuf 的一批好酒,酒瓶上飾以帶花的酒廠標(biāo)簽。
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90-91
     
    After a 2008 rendition that outclassed its fellow Fleurie in the Duboeuf portfolio, the 2009 Fleurie Chateau de Grand Pre – tasted from tank –follows in the same impressive mold and then some. Vinification under the direction of owner Claude Zordan involves partial de-stemming and extended, cool fermentation; and the wine will enjoy a longer stay in tank than most of its fellow Duboeuf 2009s. Scents of blueberry, blackberry, and almond extract usher in a juicy and refreshing palate and the finishing buoyancy belies the wine’s nearly 14% alcohol. Fruit pit bitterness, tart berry skin, and an illusive but distinctive sense of mineral savor (there is a hint of iodine, but that’s not all) render this as intriguing as it is sensually satisfying. I suspect one could enjoyably follow this for at least 3-4 years. The vast and on the whole stylistically consistent range of Georges Duboeuf Beaujolais bottlings – a majority issuing from individual domaines – represents a reliable source of value, and this has seldom been more true (nor has the range – most, but not all of which, I tasted – been more vast) than from 2009, which it is clear Duboeuf considers as fine a vintage as he has witnessed – although he notes, “It was very difficult this year to choose the date of bottling,” and many wines were still in tank awaiting that decision when I tasted in April. I continue to find as a general rule that Duboeuf’s wines are best drunk within two years of bottling, so in my notes I have made reference to aging potential only for any wines that I expect might be exceptions to that rule of thumb. (Wines identified solely by their appellation are so-called “Selections Georges Duboeuf” cuvees, labeled with his company’s signature flower labels. There are Regnie and Chenas selection bottlings that I did not taste, the latter being the sole bottling of its appellation this vintage, due to the ravages of hail.)Importer: William Deutsch & Son Ltd., White Plains, NY; tel. (914) 251-9463
    2009年
    La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
    《葡萄酒評(píng)論》
    15
     
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90
     
    Mineral and carnal character is exactly what the 2008 Fleurie Chateau de Grand Pre delivers in the form of bone meal and beef marrow mingled with bright plum. This displays wonderful sappiness and energy, making me ask “What’s got into its Fleurie stable mates?” Plum pit bitterness and underlying meatiness mark a finish that is lip smacking in its brightness and mineral savor. I would love to see what this does beyond the first couple of years in the bottle. Consistent in style and amazingly low in price, the myriad Beaujolais bottlings of George Duboeuf continue to represent outstanding values in the American marketplace. In April, I tasted nearly their entire range of 2008s, with few exceptions, already bottled. The overwhelming majority of these made my cut as value recommendations, including some – from among that wide range of domaines with which Duboeuf has long-standing commercial relationships – that might not show up in the U.S. market. The so-called “Selections Georges Duboeuf” cuvees continue to bear a variation on this negociant’s signature flower labels, but to save space in our print edition, please assume that any wine not otherwise designated refers to a member of that class. In general, I have preferred DuBoeuf’s Beaujolais bottlings in their youth, with a few of the domaine crus having exhibited with bottle age a complexity concomitant with the effort to cellar them, and where not otherwise noted, my recommendation is to enjoy the following wines over the next couple of years. The Duboeuf 2008 Beaujolais-Villages – at 30,000 cases, representing their largest single lot of wine, and twice the volume of their appellation Beaujolais – was a bit green and rustic by comparison, and multiple bottles of a Chateau des Vierres bottling were oddly inexpressive and drying on the occasion of my visit. Duboeuf’s flower label 2008 Fleurie is another of their wines of this vintage that is atypically austere, and in this instance a bit much so, and their 2008 Fleurie Domaine des Quatre Vents and Fleurie Chateau des Bachelards were a bit drying and rough under the influence both of its barrel component and its very recent bottling when I tasted it.Importer: William Deutsch & Son Ltd., White Plains, NY; tel. (914) 251-9463
    2003年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    88-89
     
    Revealing the nose of a complex Pinot Noir from a ripe vintage, the red cherry, spice, earth, and blackberry-scented 2003 Fleurie Chateau de Grand Pre presents a confounding dichotomy of mature and youthful traits. Its personality is redolent with evolved black as well as red cherry flavors that are deep, fresh, and complex. Its finish, however, is youthfully tight, uncoiled, and revealing some unresolved tannin. It will be interesting to see how Duboeuf completes this effort’s elevage. Drink it over the next 4-5 years. Importer: William Deutsch and Sons, White Plains, NY; tel. (914) 251-9463; and Winesellers, Ltd., Skokie, IL; tel. (847) 679-0121
    本酒款酒莊資料ABOUT WINERY
    杜寶夫酒莊(Georges Duboeuf)
    杜寶夫酒莊(Georges Duboeuf) 法國的博若萊(Beaujolais)已逐漸成為一個(gè)眾人皆知的具有神奇魔力的名字,這要?dú)w功于杜寶夫酒莊(Georges Duboeuf)這個(gè)品牌。杜寶夫因其高質(zhì)和獨(dú)特的個(gè)性而聞名全球,并被葡萄酒鑒賞家羅伯特.帕克喻為“博若萊之王”,是法國葡萄酒中不可或缺的一部分。  喬治•杜寶夫(Georges Duboeuf)1933年出生于當(dāng)?shù)匾粋€(gè)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    佳美(Gamay)
    佳美(Gamay) 典型香氣:香蕉、藍(lán)莓和櫻桃 起源:佳美(Gamay)是一個(gè)非常古老的勃艮第(Burgundy)葡萄品種,最早于1395年出現(xiàn)在文獻(xiàn)中,被稱作“Gaamez”。當(dāng)時(shí)“Gaamez”被認(rèn)為是“非常惡劣的葡萄品種”,因?yàn)槿藗冇X得用它釀造出來的葡萄酒對(duì)人體有害,因而不允許種植。1896年,“Gamay”這個(gè)名字被葡萄學(xué)家正式采… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    博若萊(Beaujolais) 圖片來源:www.duboeuf.com博若萊(Beaujolais)產(chǎn)區(qū)位于勃艮第(Burgundy)南部,索恩河(Saone River)的西部,法國美食之都里昂的北部,博若萊山的東部,南北跨度50多公里,東西跨度10來公里,這里因其博若萊新酒(Beaujolais Nouveau)而聲名遠(yuǎn)揚(yáng),很多人對(duì)他的過去并不了解。在很長一段時(shí)期內(nèi)… 【詳情】
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