A good introduction to the better reds of Hungary, this Cabernet Sauvignon shows ripe berry character on the nose and notes of plums and stewed fruit in the mouth. What it lacks in freshness, it makes up for in concentration and ambition. Try with beef stew. Best now but will last a few years. ——W.E.(6/1/2010)—— 86

A bright, spicy, appetizing nose recommends this, and on the tongue, the wine continues to impress. Balanced flavors of deep berry, mocha and warming spice offer heft without heaviness, and the finish is both long and full of character. The wine has a friendly nature that lends it to food pairing.——S.K.(5/1/2008)—— 87