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    酒款
    618鉅惠

    La Spinetta Bionzo Superiore Barbera d'Asti DOCG, Piedmont, Italy
    斯繽尼塔酒莊比昂索超級巴貝拉紅葡萄酒
    點擊次數(shù):6954

    酒款類型:
    紅葡萄酒
    酒莊:
    斯繽尼塔酒莊
    產(chǎn)區(qū):
    意大利 Italy > 皮埃蒙特 Piedmont
    釀酒葡萄:
    巴貝拉  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“斯繽尼塔酒莊比昂索超級巴貝拉紅葡萄酒(La Spinetta Bionzo Superiore Barbera d'Asti DOCG, Piedmont, Italy) ”的酒款綜述
    這是一款來自意大利皮埃蒙特產(chǎn)區(qū)的紅葡萄酒,采用巴貝拉葡萄釀制而成,十分優(yōu)雅。它酒液散發(fā)出櫻桃等黑色水果的香氣,風(fēng)味凝練,展現(xiàn)出絲屢黑巧克力和烤榛子等風(fēng)味,酸度活潑,多汁的水果風(fēng)味和細(xì)膩的單寧巧妙相融合,余味綿長,久久縈繞于味蕾中,令人無比愉悅。
    權(quán)威評分SCORE
    關(guān)于“斯繽尼塔酒莊比昂索超級巴貝拉紅葡萄酒(La Spinetta Bionzo Superiore Barbera d'Asti DOCG, Piedmont, Italy)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    A very different product compared to the Barbera d'Asti Superiore Ca' di Pian, the 2018 Barbera d'Asti Superiore Bionzo shows dark and mature fruit with more oak, spice and softness. The fruit is concentrated and bold, showing broad-brush intensity with blackberry, plum and a pop of fresh acidity.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    Packed tight with black fruit and dried blackberry, the 2017 Barbera d'Asti Superiore Bionzo is an inky and darkly concentrated expression that brings on all the rich fruit of the vintage. There are subtle hints of spice, tar and campfire ash at the rear, but this vintage will be remembered for the depth and intensity of all that black primary fruit. Some 10,000 bottles were released.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    Bionzo is a vineyard site in Costigliole d'Asti planted to vines aged 80 years old or more. The La Spinetta 2016 Barbera d'Asti Superiore Bionzo is a bold wine that offers generous fruit, but then it pulls back with care to show elegance and complexity. The vibrant character of the fruit shines bright, as does the softness and textural richness of this vintage. Dried plum, blackberry and sweet cherry are backed by baking spice, tilled earth and cedar wood. Some 10,000 bottles were made.
    2015年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    84
     
    The mint, eucalyptus, black currant and black cherry flavors are mature in this red. Its tannins are assertive and dry, but there is no point in aging this further. It needs a plate of salumi. Drink now. 2,900 cases made, 950 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    94+
     
    Barbera enthusiasts should drop whatever they are doing and actively seek this wine. The 2014 Barbera d'Asti Superiore Bionzo is a creation of inspiration and beauty—and not just because it defies logic that such a sumptuous wine could be made during a growing season that was harder on the Barbera grape above all. This is not the first rodeo for these old vines. Some sort of internal plant institutional memory has cleverly guided these vines though adverse growing conditions. Of these old vines, up to 20% are still planted on their original root stock, and those roots have penetrated profound depths. Indeed, this wine opens to an inky black, impenetrable appearance. Dark fruit aromas float slowly to the top. Efforts have been made to keep the alcohol low, but this powerful wine still registers 14.5% alcohol. Because of severe fruit selection, only 1,500 bottles were made in 2014, down from an average of 3,000 in an average vintage. This is a lovely wine.
    本酒款酒莊資料ABOUT WINERY
    斯繽尼塔酒莊(La Spinetta)
    斯繽尼塔酒莊(La Spinetta) 斯繽尼塔酒莊(La Spinetta)位于意大利的皮埃蒙特(Piedmont)葡萄酒產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)一座知名酒莊。 19世紀(jì)90年代,喬瓦尼·里維蒂(Giovanni Rivetti)離開皮埃蒙特前往阿根廷,開始了里維蒂家族(Rivetti Family)的故事。當(dāng)時喬瓦尼希望能成為一名富有且有權(quán)利的人,以便將來可以回到故鄉(xiāng)創(chuàng)建屬于自己的酒莊。雖然… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    巴貝拉(Barbera)
    巴貝拉(Barbera) 典型香氣:櫻桃起源:有專家認(rèn)為,巴貝拉(Barbera)的名字來自一種小檗屬果酒(Vinum Berberis),這種果酒起源于中世紀(jì),由小檗果發(fā)酵而成,有著深濃的酒色、辛辣的口感和高酸度,這些特征與巴貝拉葡萄酒相似。至于巴貝拉的起源地,人們普遍認(rèn)為是意大利皮埃蒙特(Piedmont)中部的蒙費拉托(Monf… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    皮埃蒙特(Piedmont) 圖片來源:www.italianwinecentral.com皮埃蒙特(Piemonte)是葡萄酒愛好者久仰的地方,它在意大利西北部的地位,就如勃艮第在法國的地位一樣。遠(yuǎn)在羅馬時代,皮埃蒙特就以盛產(chǎn)名酒聞名,并以其高質(zhì)量享譽世界。如今,該產(chǎn)區(qū)已擁有17個DOCG(保證法定葡萄酒產(chǎn)區(qū))和42個DOC(法定葡萄酒產(chǎn)區(qū)),遙… 【詳情】
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