The 2011 Latricieres-Chambertin Grand Cru comes from a single .17-ha parcel that incidentally will not be commercialized in 2012. The nose is well-defined with brambly, quite broody red berry fruits with hints of wild hedgerow and a slight metallic note. The palate is medium-bodied with a supple entry. The tannins are soft and fleshy with a saline tang toward the spicy, lively finish. Very fine. Drink 2014-2022. I met Alex Gambal a few years ago in London. It cannot have been long since the American had set up his operation located on the Beaune ringroad. Several importers in the United States.