The 2012 Vacqueyras is a possibly outstanding effort that’s comprised of 65% Grenache, 25% Syrah and 10% Mourvedre. Aged 6 months in foudre, it has a complex, layered profile with loads of fruit, a full, rich mid-palate and sweet tannin that comes through on the finish. As with the other efforts, it should be approachable on release and drink nicely for 4-5 years. This large estate produces a bevy of rich, fruit-forward efforts that remain more than reasonably priced. Looking at the 2011s, this is a solid vintage here and the wines make the most of the vintage, with upfront fruit and texture. Importer: Grape Expectations, Raleigh, NC; tel. (919) 781-1655

Made from the same blend as the Vac, the 2010 Vacqueyras reveals a soft, fruit-forward, consumer-friendly style offering copious berry fruit, roasted herb and spicy pepper characteristics in its lush, succulent personality. It is meant to be consumed in its first 3-5 years of life. (Not yet released) With over 100 acres in Vacqueyras, this is a large estate making at least seven separate Vacqueyras cuvees. They all reveal a family style, and are consistently well made efforts although not among the finest in the appellation. Prices are very reasonable across the board except for their top cuvee, the 1717, which costs three times more than its siblings. Importer: Grape Expectations, Raleigh, NC ; tel. (919) 781-1655

The basic 2009 Vacqueyras, a blend of 70% Grenache and 30% Syrah aged in tank, exhibits lots of fruit, not a great deal of complexity, medium body and much of the density and power provided by this vintage. (Not yet released) With approximately 100 acres of vines in Vacqueyras, Arnoux et Fils is one of the largest of the family-owned, estate-bottled producers. Importer: Grape Expectations, Raleigh, NC ; tel. (919) 781-1655