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    酒款
    2024年份波爾多期酒

    Benjamin Leroux Les Goulots, Gevrey-Chambertin Premier Cru, France
    本杰明·勒胡酒莊古洛(熱夫雷-香貝丹一級(jí)園)紅葡萄酒
    點(diǎn)擊次數(shù):4388

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    本杰明·勒胡酒莊
    產(chǎn)區(qū):
    法國(guó) France > 熱夫雷-香貝丹 Gevrey-Chambertin
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    黑色水果 香料 礦物質(zhì) 濃郁
    酒款年份:
    2014年
    酒款綜述OVERVIEW
    關(guān)于“本杰明·勒胡酒莊古洛(熱夫雷-香貝丹一級(jí)園)紅葡萄酒(Benjamin Leroux Les Goulots, Gevrey-Chambertin Premier Cru, France) ”的酒款綜述
    此款葡萄酒帶有新鮮黑色水果、香料及礦物質(zhì)的香氣,口感濃郁。
    權(quán)威評(píng)分SCORE
    關(guān)于“本杰明·勒胡酒莊古洛(熱夫雷-香貝丹一級(jí)園)紅葡萄酒(Benjamin Leroux Les Goulots, Gevrey-Chambertin Premier Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90
     
    The 2016 Gevrey-Chambertin 1er Cru Les Goulots was not picked until 8 October, six days after the penultimate picking. There is some reduction on the nose but there is plenty of fruit behind it. The palate is sweet and candied with kirsch, fig and blood orange, the richness here offset by good acidity. Looking for a more exotic Gevrey? Then come here.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    The 2015 Gevrey-Chambertin 1er Cru Les Goulots has a lifted raspberry and crushed strawberry bouquet with a touch of patisserie developing in the glass. The palate is medium-bodied with chewy tannin, a keen thread of acidity and firm backbone. Blackberry and raspberry preserves fan out towards the grippy finish that just needs more persistence, but otherwise this is very fine.
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92
     
    The 2014 Gevrey-Chambertin 1er Cru Goulots has another refined bouquet, a little more tension and race compared to the la Perrière, strawberry preserve emerging with time. The palate is well balanced with succulent ripe tannin, a juicy and rounded Gevrey with a long, sweet finish tinctured with blood orange. This is just a lovely Gevrey.
    2013年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91-93
     
    The 2013 Gevrey-Chambertin 1er Cru Groulot, from vines just under 20 years old and another parcel around 45 years old, was picked just before the rains hit. It has a floral bouquet that is very expressive at the moment, well defined and seductive. The palate is also well defined with filigree tannins, hints of licorice and peppermint, fanning out wonderfully toward the sensual finish. Both Benjamin and Jean-Marie Fourrier made superb Groulots this year.
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    89
     
    The 2012 Gevrey-Chambertin 1er Cru Groulot is the debut vintage from Leroux and not a common bottling (Jean-Marie Fourrier is the only other major exponent). It has a vibrant, much more exotic bouquet than the Champeaux, as if it is determined to make an impression from barrel. The palate is sweet, ripe and fleshy with succulent tannins and palpable sucrose on the finish. One of those that like a little opulence in their Gevreys! There is one vigneron pleased about the late running of the 2013 harvest more than any other – Benjamin Leroux. “I had my third baby two weeks ago,” he reveals, though he looks in unnaturally fine fettle given the sleepless nights he must surely be enduring. I met Benjamin at his winery located just off the Beaune ring road opposite Albert Bichot and Domaine des Croix. Here he vinifies all his negociant wines that are labeled under his name, and when he is not there, you will probably find him down in Domaine Comte Armand, where he has been responsible for recent vintages. He shares the facility with Nicolas Rossignol, whose wines I tasted directly afterwards. Those wishing to glean more information on Leroux’s background should peruse the article I wrote in the August issue of The Wine Advocate concerning Clos des Epeneaux. He told me that he will bottle his 2012s relatively early this year and, in fact, several were already under cork. Like practically everyone, his crops are depleted in 2012 depending upon the area, up to 80% in the worst affected by frost and hail. The samples that I tasted were either in bottle (wines with single figure scores) or in barrel just after malo-lactic but before racking (given by banded scores). Generally, these constituted an outstanding set of wines, albeit often in miniscule quantities, which is why some of the cuvees are exclusive to certain markets (for example, you will have to go to Hong Kong to find his elusive Clos Saint Denis.) While the grand crus could stand shoulder-to-shoulder with many growers, readers should check out some of his over-performing Village and Premier Crus, particularly the former that were bolstered by the blending of the latter due to depletion of crop. Importer: Becky Wasserman Selection (Le Serbet) and through various US importers (see www.leserbet.com for full list.)
    本酒款酒莊資料ABOUT WINERY
    本杰明·勒胡酒莊(Maison Benjamin Leroux)
    本杰明·勒胡酒莊(Maison Benjamin Leroux) 本杰明·勒胡酒莊(Maison Benjamin Leroux)位于法國(guó)勃艮第(Burgundy)的伯恩丘(Cote de Beaune)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)一座小型的精品酒莊?! ”窘苊?middot;勒胡酒莊建立于2007年,是一座非常年輕的酒莊,但莊主本杰明·勒胡(Benjamin Leroux)可謂大有來(lái)頭。本杰明并不出身于釀酒世家,但從兒時(shí)起就確… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級(jí)園——香貝丹-貝日?qǐng)@(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
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