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    酒款
    618鉅惠

    Louis Jadot Blanc, Givry, France
    路易亞都日夫里干白葡萄酒
    點擊次數(shù):4430

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > 日夫里 Givry
    釀酒葡萄:
    霞多麗 100% 
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關于“路易亞都日夫里干白葡萄酒(Louis Jadot Blanc, Givry, France) ”的酒款綜述
    此款酒的釀酒葡萄產(chǎn)自夏隆內(nèi)丘的一個小村莊日夫里(Givry),是一款村莊級葡萄酒。該款日夫里干白葡萄酒呈現(xiàn)淺金黃色,散發(fā)著精致的白色水果和微妙的香草等香氣,風格獨特。適合與貝類、烤魚、白肉以及軟芝士等食物搭配。
    權(quán)威評分SCORE
    關于“路易亞都日夫里干白葡萄酒(Louis Jadot Blanc, Givry, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    84-86
     
    The 2016 Givry Village offers a light nuttiness and smokiness on the nose, almost Meursault-like in character. The palate is lively on the entry with a fine bead of acidity. This sample just missed a little detail on the finish but there is decent weight even if it does not quite have the complexity of the 2015.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    84-86
     
    The 2015 Givry Village, which comes from purchased fruit, has a fragrant bouquet with subtle floral scents. There is some reduction here but in a positive sense. The palate is balanced with good structure on the entry, not a complex Givry but there is substance and presence towards the stem ginger and rhubarb-tinged finish.
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    83
     
    The 2012 Givry Village demonstrates a little more character when compared to the Rully, adorned with touches of flint and smoke on the nose. The palate is light but clean on the entry with light citrus fruit tinged with peach that become more accentuated toward the finish. This is easy-drinking Chardonnay from the Cote Chalonanise. One statement nonchalantly uttered by head winemaker Frederic Barnier not only summed up the 2012 vintage, but the plight of Burgundy in recent years. “We have lost around one and a half crops out of the last four.” Imagine losing your equivalent income? For a significant negociant such as Louis Jadot, one that under outgoing(ish) winemaker Jacques Lardiere and his successor, have constantly striven for quality, that dearth of fruit has a major impact. The dramatic decrease in crop means that more people are “fighting” for top quality contracted fruit. The rise in land prices has exacerbated the problem as few can afford to buy vineyards and therefore resort to building small negociant businesses and join the queue. Now, small operations that just require one flagship barrel of grand cru might just be able to afford to pay over the odds. However, a merchant such as Jadot simply cannot afford to do that when they need dozens of barrels to satisfy worldwide demand. So how do they do it? “Relationships,” answers Frederic, “It all comes down to relationships with our contracted growers.” For evidence of that, just flick down to my review of their Bienvenue-Batard-Montrachet that came a whisker away from never being made. So with all the sturm und drang, how are Louis Jadot faring? Suffice to say that Frederic seems to have slipped into Jacques Lardiere’s impossible-to-fill shoes by simply slipping into his own. There was a confidence about him when I conducted two morning sessions with him, though he never crosses the line into braggadocio. The first tasting focused on a complete horizontal of the white. “The (white) 2012s were very rich,” he remarked. “Some of the village crus were overwhelmed and they were too fat and heavy. So in order to maintain freshness we blocked the malo-lactic through sulfur addition.” Frederic goes into more detail of the vintage in the accompanying video, but the main point is that the skins were thick and the berries yielded very little juice. This meant that he had to exact a very prudent vinification in order to eke out the free-run juice without leeching hard, bitter, perhaps astringent elements. He appears to have done exactly that. While I would not say that it was an unmitigated success, after all when you annually produce 100 crus there are bound to be some that don’t quite make the grade, Louis Jadot’s 2012s continue a fine run of form that disprove the theory that large-scale merchants cannot produce wine equal if not better than bijou growers. And that comes from a lot of sweat and tears. Frederic rued that he had not seen his wife or children over the previous four weeks during the harvest! But these prenatal wines appear to have made that temporary estrangement worthwhile. These samples were all taken from barrel and prepared by Frederic Barnier on the same morning of my arrival, with as much effort to reflect the final blend as possible. Note that for the village crus, samples did not include deselected premier crus barrels that will obviously ameliorate those wines. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756 and through Hatch Mansfield in UK.
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    日夫里(Givry) 日夫里(Givry)處于夏隆內(nèi)丘(Cote Chalonnaise)的中心地帶,是夏隆內(nèi)丘5個村莊級產(chǎn)區(qū)之一。該產(chǎn)區(qū)成立于1946年,葡萄園的種植面積為282.36公頃?! ∪辗蚶餅榇箨懶詺夂?,夏季漫長,溫暖干燥,非常適合葡萄的生長。不過,寒冷的冬季卻對葡萄有幾分威脅,這里地勢偏高,氣溫也相對較低,因此,該產(chǎn)… 【詳情】
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