The 2021 Saint-Aubin (Maison Louis Jadot) offers up aromas of pear, orange oil, petrol and toast, followed by a medium to full-bodied, ample and fleshy palate that's quite rich and textural for the vintage and the appellation.

Notes of citrus zest, pear, green apple, orange blossom and fresh pastry preface the 2020 Saint-Aubin (Maison Louis Jadot), a medium-bodied, ample and vibrant wine with a pretty core of fruit, bright acids and a saline finish. This will drink well young.

A blend that's largely composed of declassified premiers crus, the 2019 Saint-Aubin (Maison Louis Jadot) offers up notions of peach, white flowers, orchard fruit and pastry cream. Medium to full-bodied, open and satiny, it's an easygoing, charming wine that's one of the lighter wines in the range this year.

The 2014 Saint Aubin Villages actually contains around 75% to 80% of small parcels from premier cru vineyards. It has a well defined bouquet with touches of dried pineapple and peach skin emerging in the glass with good intensity. The palate is well balanced with good substance on the entry. It is a relatively feisty Saint Aubin with a keen thread of acidity, just a touch of fresh ginger coming through towards the finish. This should give 5-7 years of pleasure, possibly more.

The 2013 Saint Aubin Village has a straightforward, green-apple bouquet that is crisp and simple. The palate is well balanced with good weight, a rounded texture in the mouth with no hard edges, although it needs to develop a little more personality, something to say on the finish. A good commercial village cru from Jadot, but nothing more.