A notable success, the 2020 Meursault 1er Cru Genevrières (Domaine Louis Jadot) unfurls in the glass with notes of white currant, mint, spring flowers, citrus zest, drawn butter and freshly baked bread. Medium to full-bodied, satiny and layered, with fine concentration, racy acids and chalky structuring extract, it's one of the high points of the range.

The 2019 Meursault 1er Cru Genevrières (Domaine Louis Jadot) opens in the glass with aromas of pear, spring blossom, green apple, fresh bread and vanilla pod. Medium to full-bodied, layered and lively, with good depth at the core, lively acids and a long, oak-inflected finish, this has also turned out well.

The 2018 Meursault 1er Cru Genevrières (Domaine Louis Jadot) bursts from the glass with aromas of green orchard fruit, toasted nuts, vanilla pod and pastry cream. Medium to full-bodied, fleshy and elegantly textural, with a generous core of fruit, lively acids and a flavorful, oak-inflected finish, it is performing nicely in bottle and will reward cellaring.

The 2017 Meursault 1er Cru Genevrières (Maison Louis Jadot) offers up aromas of green pear, white flowers, blanched almond and a lifted top note of petrol. On the palate, the wine is medium to full-bodied, broad and succulent, with a satiny attack, good concentration and a long, penetrating finish.