Wafting from the glass with notes of smoky orchard fruit, citrus pith, fresh bread and vanilla pod, the 2019 Saint-Aubin 1er Cru En Remilly (Maison Louis Jadot) is medium to full-bodied, fleshy and textural, with a bright core of fruit and chalky grip on the creditably long finish.

The 2018 Saint-Aubin 1er Cru En Remilly (Maison Louis Jadot) was the one obvious weak link in this year's portfolio, as despite showing well on the nose, it was austere and angular on the palate. Only two barrels were produced.

The 2017 Saint-Aubin 1er Cru En Remilly (Maison Louis Jadot) is a definite success this year, revealing aromas of crisp pear, lemon oil and a delicate framing of new wood, followed by a medium to full-bodied, satiny and layered palate with good depth and concentration, built around a tangy line of acidity. This is well worth seeking out.