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    酒款
    618鉅惠

    Maison Roche de Bellene Les Cazetiers, Gevrey-Chambertin Premier Cru, France
    羅斯德貝卡澤蒂艾園干紅葡萄酒
    點(diǎn)擊次數(shù):3474

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    羅斯德貝酒莊
    產(chǎn)區(qū):
    法國 France > 熱夫雷-香貝丹 Gevrey-Chambertin
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“羅斯德貝卡澤蒂艾園干紅葡萄酒(Maison Roche de Bellene Les Cazetiers, Gevrey-Chambertin Premier Cru, France) ”的酒款綜述
    該酒的釀酒葡萄產(chǎn)自熱夫雷-香貝丹一級葡萄園——卡澤蒂艾園(Les Cazetiers),品質(zhì)上乘。
    權(quán)威評分SCORE
    關(guān)于“羅斯德貝卡澤蒂艾園干紅葡萄酒(Maison Roche de Bellene Les Cazetiers, Gevrey-Chambertin Premier Cru, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    91
     
    The 2014 Gevrey-Chambertin 1er Cru les Cazetiers has a voluminous, fruit-forward bouquet with ample redcurrant and cranberry scents, though I find more clarity and terroir-expression offered by the Champeaux at this point. The palate is medium-bodied with fine, supple tannin - tart red cherry fruit and quite saline in the mouth, leading to a precise but quite persistent finish. This is a "serious" Cazetiers that will need a few months to lighten up.
    2009年
    Burghound 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
    勃艮第葡萄酒網(wǎng)
    89-91
     
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91-94
     
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    91
     
    The Roche de Bellene 2008 Gevrey-Chambertin Cazetiers (consisting of three barrels, one new) is forwardly-and complexly-scented with game, grenadine, dark cherry, cedar, rose petal, peony, and licorice; deeply sweet and multi-faceted on the palate as well as rich enough in fruit to envelop its considerable tannins; and finishes with lift and finesse hand-in-hand with echoes of wafting floral perfume and undertones of crushed stone and underbrush. This should be worth following for at least a decade. I particularly regret that a sample of 2008 Lavaux St.-Jacques that was supposed to have been assembled for Potel to show me was accidentally omitted, and I had no opportunity to make good on that. Operating with a crew of more than a dozen from the same imposing facility as his domaine (for more about which, consult under -Domaine de Bellene-) Nicolas Potel is assembling contracts (favoring organic and moreover biodynamic growers) to support an array of negociant wines in red and (around one-third) white nearly as vast and as studded with illustrious crus as was that associated with Maison Nicolas Potel (which became a subsidiary of Laboure-Roi in 2003, and from which Potel has been estranged since last year). I find the ambitious scope of this project - encompassing the sophisticated remodeling of an ancient Cistercian press house - even more impressive than I do its two initial collections of wines, but then, the exceptional, often very tiny lots of young wine or fruit that informed the best lots from Maison Nicolas Potel and the degree of control that could be exercised over them are not things one would expect anyone to replicate in two years, not to mention years of meteorological challenge as well.. (All Roche de Bellene contracts so far have been for must or young wine, not fruit.) Since most of the 2008 collection had only just been bottled when I tasted it in March, allowances should be made for the possibility that many wines were suffering from this - I could almost have added a "+?" after each entry - which time did not permit me to re-taste. (And for all of the wines I tasted, and report on below, these do not represent the entire 2008 Roche de Bellene collection, as Potel did not assemble samples for me of a number of wines that were still in barrel at the time of my visit, nor, regrettably, could I have found time to taste them all since I had not anticipated such a vast collection.) No U.S. importer has yet been named for these wines.
    2008年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    17
     
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級園——香貝丹-貝日園(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
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