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    酒款
    2024年份波爾多期酒

    Mastroberardino Taurasi DOCG, Campania, Italy
    馬斯特巴迪洛紅葡萄酒
    點擊次數(shù):1006

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    馬斯特巴迪洛酒莊
    產(chǎn)區(qū):
    意大利 Italy > 卡帕尼亞 Campania
    釀酒葡萄:
    艾格尼科  
    酒款年份:
    1987年
    酒款綜述OVERVIEW
    關(guān)于“馬斯特巴迪洛紅葡萄酒(Mastroberardino Taurasi DOCG, Campania, Italy) ”的酒款綜述
    這是一款來自意大利卡帕尼亞的紅葡萄酒,采用艾格尼科釀造而成。該酒散發(fā)著黑果、李子、皮革、煙草、熏香和大豆的香氣,結(jié)構(gòu)平衡,口感豐富。
    權(quán)威評分SCORE
    關(guān)于“馬斯特巴迪洛紅葡萄酒(Mastroberardino Taurasi DOCG, Campania, Italy)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    1987年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    80
     
    This austere wine is firm, tannic and crisp, with hints of currant, smoke and pepper. Could stand to lose some tannins, but you run the risk of losing the fruit if you wait too long. Drink now.??–null??Region: Italy / South / Taurasi Select to Add
    1987年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    74
     
    Tasted but not recommended.
    1986年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    87
     
    Very ripe and focused, with the concentrated blackberry and raspberry aromas and flavors reminiscent of a fine Zinfandel, even down to the hints of black pepper on the nose and finish. A vibrant style. Drink now through 1997.??–null??Region: Italy / South / Taurasi Select to Add
    1985年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    The 1985 Taurasi, along with the 1983, is one of the more forward wines in this tasting. Stylistically, it also seems to favor the more rustic side of Aglianico, as tertiary notes run through the dark fruit, plum, leather, tobacco, incense and soy. The 1985 is an excellent choice for near-term drinking, as further upside potential seems exhausted at this point. Anticipated maturity: 2010-2015. My recent tasting with Piero Mastroberardino was a once in a lifetime experience, and not just for me. This was the largest comprehensive vertical the estate had ever staged of their wines. The tasting covered 29 wines (the 30th was corked!) spanning an unbelievable eight decades, going back to the inaugural 1928. All of the wines were brought over from the estate’s cellars, which guaranteed perfect provenance. None of the bottles had ever been reconditioned or recorked. The bottles were opened a few hours prior to serving. Mastroberardino is the royal family of Campania. The estate’s Taurasi, first produced in 1928, is a legendary wine that can rival the best from any region. The Taurasis from the 1960s, 1970s and 1980s, all made in a staunchly traditional style, remain benchmarks for the entire region. After a period of inconsistent results in the 1990s Mastroberardino seems to have found its way again with a largely traditional approach to winemaking. Although many of today’s leading producers in Campania have chosen to pursue a more modern approach, there is little question that Mastroberardino paved the way for all important wines in Campania. Today Mastroberardino releases as many as three separate Taurasis in any given vintage. The regular Taurasi Radici is made predominantly from vineyards in Mirabella Eclano, but occasionally incorporates fruit from Montemarano as well, while the Radici Riserva is produced from vineyards in Montemarano. Both Radici Taurasis are aged in a combination of French oak barrels and larger Slavonian oak casks. The term Radici refers to the family’s long-running research into clonal selection, rootstocks, site selection and a host of other variables rather than identifying a single vineyard. The Taurasi Naturalis Historia comes from vines in Mirabella Eclano but is made with a more modern view of oenology and is aged exclusively in French oak. Mastroberardino’s 1968 Taurasis are legendary. That year the estate released three single-zone Taurasi Riservas from vineyards in Montemarano, Pian d’Angelo and Castelfranci in addition to their regular and Riserva bottlings. To be clear, these aren’t single-vineyard Taurasis, rather Montemarano, Pian d’Angelo and Castelfranci are best described as zones. Oddly, despite the huge success of their 1968s, Mastroberardino never made the single-zone Taurasis again. While I have tasted the single-zone Taurasis in the past, they weren’t part of this retrospective.
    1983年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    The estate’s 1983 Taurasi is soft and fully evolved. Truffles, leather, licorice, earthiness and dark fruit are some of the scents that emerge from this fully mature, tertiary Taurasi. The 1983 retains surprising richness, but ultimately the wilder side of Aglianico dominates the balance. Anticipated maturity: 2010-2013. My recent tasting with Piero Mastroberardino was a once in a lifetime experience, and not just for me. This was the largest comprehensive vertical the estate had ever staged of their wines. The tasting covered 29 wines (the 30th was corked!) spanning an unbelievable eight decades, going back to the inaugural 1928. All of the wines were brought over from the estate’s cellars, which guaranteed perfect provenance. None of the bottles had ever been reconditioned or recorked. The bottles were opened a few hours prior to serving. Mastroberardino is the royal family of Campania. The estate’s Taurasi, first produced in 1928, is a legendary wine that can rival the best from any region. The Taurasis from the 1960s, 1970s and 1980s, all made in a staunchly traditional style, remain benchmarks for the entire region. After a period of inconsistent results in the 1990s Mastroberardino seems to have found its way again with a largely traditional approach to winemaking. Although many of today’s leading producers in Campania have chosen to pursue a more modern approach, there is little question that Mastroberardino paved the way for all important wines in Campania. Today Mastroberardino releases as many as three separate Taurasis in any given vintage. The regular Taurasi Radici is made predominantly from vineyards in Mirabella Eclano, but occasionally incorporates fruit from Montemarano as well, while the Radici Riserva is produced from vineyards in Montemarano. Both Radici Taurasis are aged in a combination of French oak barrels and larger Slavonian oak casks. The term Radici refers to the family’s long-running research into clonal selection, rootstocks, site selection and a host of other variables rather than identifying a single vineyard. The Taurasi Naturalis Historia comes from vines in Mirabella Eclano but is made with a more modern view of oenology and is aged exclusively in French oak. Mastroberardino’s 1968 Taurasis are legendary. That year the estate released three single-zone Taurasi Riservas from vineyards in Montemarano, Pian d’Angelo and Castelfranci in addition to their regular and Riserva bottlings. To be clear, these aren’t single-vineyard Taurasis, rather Montemarano, Pian d’Angelo and Castelfranci are best described as zones. Oddly, despite the huge success of their 1968s, Mastroberardino never made the single-zone Taurasis again. While I have tasted the single-zone Taurasis in the past, they weren’t part of this retrospective.
    本酒款酒莊資料ABOUT WINERY
    馬斯特巴迪洛酒莊(Mastroberardino)
    馬斯特巴迪洛酒莊(Mastroberardino) 馬斯特巴迪洛酒莊(Mastroberardino)位于意大利的卡帕尼亞(Campania)葡萄酒產(chǎn)區(qū)?!   【魄f由彼得·貝拉迪諾(Pietro di Berardino)(他原為馬斯特羅(Mastro)這個姓氏,而馬斯特羅嫁給了貝拉迪諾)創(chuàng)建于1750年。歷經(jīng)9代,到1878年,安東尼奧(Antonio)的孫子安吉洛·迪諾(Cavalier Angelo Mastrobera… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    艾格尼科(Aglianico)
    艾格尼科(Aglianico) 典型香氣:黑櫻桃、藍莓、覆盆子、白胡椒、煙熏、肉豆蔻和煙草等 起源:艾格尼科(Aglianico)是一種來自意大利南部的紅葡萄品種。雖然專家們普遍認為艾格尼科是由希臘傳入意大利南部地區(qū)的,不過在希臘并沒有支撐這一說法的證據(jù),無論是類似的名字還是葡萄都沒有找到。關(guān)于艾格尼科的最早文獻… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    卡帕尼亞(Campania) 卡帕尼亞位于意大利南部,北部是拉齊奧(Latium)和莫利塞(Molise),西南部是第勒尼安海(Tyhhrenian),東部是普利亞(Apulia)和巴斯利卡塔(Bailicata),西部是地中海(Mediterranean Sea)。該產(chǎn)區(qū)種植葡萄的歷史悠久,可追溯至公元前12世紀,堪稱意大利最古老的產(chǎn)區(qū)之一。  該產(chǎn)區(qū)氣候多變,風(fēng)… 【詳情】
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