A distinctive version, with fragrant petrol, chopped herb and ground clove on the nose, and a rich and finely knit palate offering a creamy mix of glazed apricot, crushed hazelnut and singed orange peel. Bright and lasting, toasty finish. Not imported into the U.S. Drink now through 2021.??–AN??Region: Italy / South / Fiano di Avellino Select to Add

The 2011 Fiano di Avellino More Maiorum is conceived as a white wine with long aging potential. It is refined in acacia wood barrels and ages for three years. It shows a pretty golden appearance and a generous bouquet that is redolent of yellow fruit, honey, apricot, tropical tones and crushed mineral. The wine is full and generous in the mouth. Fruit is harvested ten days later than average to achieve high density and concentration.

An atypical, medium-bodied white, with Sherry-like flavors of almond, floral and sea salt, kept fresh and focused by vibrant, well-knit acidity. Baked peach and apple tarte Tatin notes are creamy on the palate, and a rich accent of smoked hazelnut lingers on the mouthwatering finish. Not imported into the U.S. Drink now through 2020. 500 cases made.??–AN??Region: Italy / South / Fiano di Avellino Select to Add

Fantastic aromas of honey and apples, with plenty of minerals. Full-bodied, with loads of petrol and mineral character. Dried apricots as well. Long finish. Like a top Rheingau Riesling with age. Not imported into the U.S. Drink now. 1,000 cases made.??–JS??Region: Italy / South / Fiano di Avellino Select to Add

Concentrated, cerebral white. Captivating aromas of peach, honey and mineral. Medium-bodied, with a subtle piecrust, creamy flavor and a long finish. Drink now through 2003. 1,650 cases made.??–JS??Region: Italy / South / Fiano di Avellino Select to Add