The 2004 PETIT VERDOT “CAPUCHO,” not something you’ll see every day in Ribatejo, is powerful, intense and gripping, but also rather funky and a little herbaceous. Its structure is impressive, although it thins with air, and it is holding beautifully, but it is not always the most charming wine to drink, particularly early on. Still, I rather liked it more with an hour of aeration. Given everything going on here, those who like it will probably like it more than I did, and those who don’t will probably like it less. It will definitely be deemed a “food wine” by its fans. Drink now-2016. Casal Branco has a lot of brands, which are often bewildering. Some seem largely importer-driven, with Vino Cava’s imports of Capoeira and Quartilho, in particular. If you are comparing, the Capoeira white is 90% Fernao Pires, with 10% Sauvignon Blanc, a blend for the importer (similar, however, to Casal Branco’s Terra de Lobos branco) , while the ’09 “normal” Branco just carrying the Casal Branco label with no other branding, also reviewed this issue, is 100% Fernao Pires. That normal Casal Branco white, however, to continue the confusion, is similar to the Quartilho white (with the big “Q” on the label), close enough to be called the same by one of the importers, also 100% Fernao Pires and unoaked. On the other hand, the Quartilho red, reviewed in the past, is different than the normal Casal Branco red, as the Quartilho does not contain any international grapes. If it is hard to keep up with the branding, one bottom line is that Casal Branco’s wines are usually very fine values.Importer: Vino Cava, LLC, Wayne, PA; tel: (610) 688-8415; for the Falcoaria and Casal Branco labels only: Tri-Vin Imports, Mt. Vernon, N.Y.; tel: (914) 664-3155;