Earthy berries, oranges and a hint of dried bark on the nose. Juicy and nicely savory on the palate with a medium body and firm tannins. Drink now.

Showing a darkish ruby hue, the Campogiovanni 2021 Rosso di Montalcino has bold fruit flavors and lots of dark cherry on immediate offer. This is a nicely saturated Sangiovese with enough texture on the mid-palate to match a hearty bean soup or roast pork. Fresh acidity seals the deal. This is a good value offer, with 9,000 bottles released.

The 2019 Rosso di Montalcino opens to fragrant tones of wild cherry and rose. This entry-level wine is fresh and accessible, showing pretty shades of earth, wild flower and button mushroom along the way. This is a short, zippy but satisfying Tuscan red made with the versatile Sangiovese grape.

The 2018 Rosso di Montalcino Campogiovanni is fresh and zesty with a very bright and tonic quality of fruit. The aromas recall raspberry, tart cherry and cassis. There's a touch of raspberry jelly-roll candy in there as well. The wine is lean and short, but it shows enough inner energy and acidity to pair with a classic pizza margherita. Some 25,000 bottles were produced.

Savory and spicy from the start, the 2013 Rosso di Montalcino Campogiovanni offers a unique bouquet that is a notch more complex than your standard Rosso. Along with the cherry and blackberry tones you should expect, you also get a licorice, cola and balsam herb that give the wine its authentic Sangiovese personality. You can taste ripe fruit flavors in the mouth, including raspberry or blackberry jelly.