The 2021 Rosso di Montalcino drinks more like a Brunello than it does a Rosso. The wine shows dark but vibrant fruit with blackberry and blackcurrant. There is earthy spice, cola and smoke. The wine is powerful and full throttle (with a 15% alcohol content that you can't overlook) with a rich, medium-weight mouthfeel. It also shows good structure and young tannins. Production is 15,000 bottles.

The 2017 Rosso di Montalcino reveals medium to dark color saturation with bright primary aromas. The wine tastes like you are biting into a black summer cherry or eating a handful of sweet blackberries. This entry-level wine from Siro Pacenti delivers exactly what you should expect at this attractive price point. There is ample fruit intensity with just enough structure and acidity to pair with your favorite home cooked dinners. Some 10,000 bottles were made.

In this rich and round red, cherry and leather flavors take on a hint of spice. Gets broader and tannic as it winds down on the finish. Drink now through 2022. 1,250 cases made, 300 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

The 2016 Rosso di Montalcino is a bright and vibrant red wine that really pops from the glass. It exhibits a cheerful vertical lift that embraces all the senses. That buoyant bouquet is duly followed by robust cherry flavors with an impressive level of richness and concentration. This wine shows good structure and staying power. It has the budding complexity that comes so naturally to the mighty wines of Montalcino. Some 15,000 bottles were made, and you get excellent value with this bottle.