Here’s a cheerful, no-fuss white blend from central Italy (with Trebbiano, Chardonnay and Sauvignon Blanc grapes) that would pair with informal rice or pasta salad. Citrus, floral and peach flavors wash over the palate. ——M.L.(6/1/2011)—— 84

Here’s a fresh and easy blend of Trebbiano, Chardonnay and Sauvignon (at an attractive low price) that offers clean, but not very intense, aromas of cut grass, field flowers and lemon. The wine renders a sweet, chewy sensation in the mouth with soft texture and a creamy finish.——M.L.(9/1/2009)—— 84