Aromatically speaking, this Pinot is rustic, roasted and rough, with notes of leaf and asphalt. The feel is grabby and sticky, with chewy tannins in front of the chunky, raisin-like flavor. The finish is baked and rubbery tasting. — (3/1/2013) —86

The 2010 Pinot Noir Cahuil Vineyard was produced from yields of only 2 tons per acre. It was aged for 10 months in 25% new French oak. Fuller in body than the Las Brisas bottling and with greater minerality, it delivers an alluring bouquet of cedar, clove, incense, black raspberry, and black cherry. Savory, ripe, and intense on the palate, this nicely proportioned Pinot has the structure and balance to evolve for 1-2 years and will be at its best from 2013 to 2018. Vina Leyda, named for the region in which it is located, specializes in cool-climate wines. The new collection ranges from excellent to outstanding.Importer: Winebow, New York, NY; www.winebow.com

該酒散發(fā)著馬的氣味，還帶有鞍皮、草藥和橡膠果的氣息。隨著醒酒的進(jìn)行，其口感會(huì)變得更好，酸味適宜，帶有覆盆子干、茶葉、香料和皮革的味道，整體感覺良好。余味帶有草藥味。評(píng)分：86。