Youthful and approachable, with loam and toasted vanilla accents to the blackberry and plum flavors, while slate and spice notes fill in. Drink now. 15,000 cases made, 10,000 cases imported.??–AR??Region: Argentina / Mendoza / Uco Valley Select to Add

Perky and juicy up front, with generous fresh raspberry and plum flavors up front, plus details of dried herbs, gravel and baker's chocolate folding in on the finish around firming tannins. Drink now. 15,000 cases made, 10,000 cases imported.??–AR??Region: Argentina / Mendoza / Uco Valley Select to Add

The 2021 Q Cabernet Sauvignon was produced with grapes from Altamira and Gualtallary (in different parts), always fermented with 10% to 15% Malbec to add juiciness. So, it has the ripe but herbal side and the floral and berry notes with chalky tannins and the fine-grained varietal character. It's balanced, ripe without excess at 14% alcohol and has a long, dry and serious finish. They also use 500-liter barrels to age the Cabernet Sauvignon. 125,000 bottles produced.

Shows plum aromas and flavors up front, which are laced with tar and loam. Offers cherry pit, mineral and herb notes that fold in around fine tannins. Drink now.??–AR??Region: Argentina / Mendoza / Uco Valley Select to Add

Good cut to plum tart, dried berry and dark cherry flavors that are backed by muscular acidity and tannins. Slate and spice, with black pepper hints, on the finish. Drink now through 2023. 15,000 cases made, 5,000 cases imported.??–KM??Region: Argentina / Mendoza / Uco Valley Select to Add