李志延評(píng)分：100分

年份：2010

　　酒莊：侯伯王莊園

　　產(chǎn)區(qū)：波爾多 » 佩薩克-雷奧良

　　葡萄品種：梅洛、赤霞珠、品麗珠

　　品鑒時(shí)間地點(diǎn)：2011年4月；波爾多

　　李志延酒評(píng)：這支侯伯王（Haut-Brion）的酒色介于深紫與深寶石紅色，帶有雪松、紫羅蘭、黑莓、黑醋栗與香料氣息，聞之令人心悅?？诟胸S富，需要至少10年才可能軟化。目前嘗來(lái)內(nèi)斂，但已經(jīng)貴氣十足，單寧濃厚但如絲綢般細(xì)致，展現(xiàn)復(fù)雜而動(dòng)人的風(fēng)味，以及經(jīng)典而相當(dāng)綿長(zhǎng)的余韻，在口中久久不散。和其他年份相比，這年份調(diào)配中梅洛（Merlot）含量較少，而20%的品麗珠（Cabernet Franc）倒是為酒款添加了不少香料、草本香氣與復(fù)雜口感，風(fēng)味一路延續(xù)到余韻。品質(zhì)杰出的酒款。

　　Tasting Note：Deep ruby purple in colour, the Haut-Brion offers a hedonistic nose of cedar, violets, blackberries, blackcurrant, and spices. This is a rich mouthfilling wine that will take at least a decade to come around. Reserved, aristocratic, very dense with velvety tannins and lovely layers of complex flavours, this very classy wine has a finish that just goes on and on. There is not much Merlot compared to other years, but the 20% Cabernet Franc has added spices, herbs and complexity that comes through in the finish. A phenomenal wine.