Dried cherries, licorice, and smoky evocations of black tea scent the nose of the Taupenot-Merme 2007 Gevrey-Chambertin Bel Air, which presents an impressive degree of complexity on the palate by way of rare red meat juices, crushed stone, and the aforementioned fruit and herbal elements. This is a bit low-key and unemphatic in finish but still satisfyingly intriguing, as well as finely-tannic in structure, and ought to be worth revisiting regularly over the next 5-7 years. Romain Taupenot is clearly taking important steps to build on his family’s experience and do justice to their extensive list of appellations in parcels spread out along the Cote d’Or (and in both Pinot and Chardonnay). My tastings of wines from the last three vintages turned up some fine and above all highly distinctive bottlings which, if I were to guess, will probably please some pinotphiles more than my scores might suggest, and please the rest less! Taupenot – who prefers closed fermentors in order, he claims, to prevent influence of the yeasts in one batch on this in another – opined that his raw material in 2008 permitted sparing punch-downs in the early stage of fermentation, whereas he did not trust his 2007 fruit to respond well to as aggressive a regimen of extraction. “You had to be careful not to do too-short maceration in 2008” though, he maintains, “because whereas usually the extraction of tannin in the presence of alcohol is steady, in 2008 the tannin was not extracted until very late.” The 2008s here had been bottled a month before my February visit, all with light filtration, because, Taupenot says, “the levels of turbidity I measured were too high for me to omit filtration, whereas in 2007 I bottled some of the wines without filtration.” This estate is perhaps best known for their few rows of Clos de Lambrays, on account of which that site misses being a monopole of the Domaine des Lambrays; but as I did not have time to taste the entire Taupenot-Merme range, I did not insist on sampling the less-than-barrique-sized quantity of that particular cru. Imported by Scott Paul Wines, Carlton, OR; tel. (503) 852 7300; also and a Scott Levy Selection, Norcross, GA; tel. (770) 730-0361

Fresh, spicy, black-fruit nose, good and clean - same on the palate. Good use of oak. This has a promising future.