The 2017 Alto Adige Pinot Grigio Porer achieves a beautiful balance between a floral and tropical set of aromas on the one hand, carefully contrasted against sharper citrusy aromas on the other. In between, you get touches of crushed stone and mineral. This is a great summer-drinking wine with loads of personality and a dry, zesty finish. Part of the wine was fermented off the skins, another part saw 15 hours of skin maceration and a third part was fermented with both skins and stems. These three components were assembled and aged on the fine lees, partially in steel and partially in large oak casks. Production is an ample 57,333 bottles. This Northern Italian white offers great value.