Named after an abbey that celebrated its 900th anniversary in 1998, the Meursault Clos des Corvees de Citeaux is produced from a vineyard that was originally planted in 1116. An extremely ripe wine, it offers aromas of candied nuts and a forward, easy-going personality crammed with oily-textured spiced pears and hazelnuts. It is medium-bodied, somewhat flabby, yet delicious. It will require consumption over the next 2-3 years as it does not have the requisite balance for cellaring. Importer: Clicquot, Inc., New York, NY; tel (212) 888-7575.