The 2017 Corton-Charlemagne Grand Cru is showing especially well. As usual, it's a blend of fruit from Aloxe and Pernand, but Colin told me that he is now sourcing an additional parcel from Pernand, so the blend has changed. He also added that he is picking a touch later, seeking greater plenitude. The result is a very successful wine that unfurls in the glass with a classy bouquet of citrus oil, subtle spices, crisp green apple, nutmeg and beeswax. On the palate, it's full-bodied, deep and layered, with excellent concentration, racy acids and a chalky, phenolic finish. This might be Pierre-Yves Colin's finest Corton-Charlemagne to date.

A live wire of a white, with a racy, resonant structure that sets the stage for high-impact flavors of peach, apple pie, vanilla and toast. Comes together midpalate before fanning out on the long, expansive finish. Best from 2021 through 2030. 25 cases imported.??–BS??Region: France / Burgundy / Corton-Charlemagne Select to Add