The 2005 RESERVA “VALE DO BOMFIM” (DOW) is a blend of Touriga Franca (45%), Tinta Roriz (30%), Touriga Nacional (20%) and Tinta Barroca (5%). It is grapey and utterly primary, seeming almost like a barrel sample. There is a certain richness to it that makes it a good value in its price range, although it has a certain simplicity to it as well. I liked the 2004 version more for its charm, balance and structure, but this has merits of its own, including its velvety texture, creamy edges and tasty fruit. Its ripe tannins become apparent after an hour or so and give the wine some verve, which it needed. Although the oak is a bit prominent now, a few months of cellaring should help a lot. There were 5,000 cases produced. Drink now—2011. Importer for Vale do Bomfim: Premium Port Wines, San Francisco, Ca.; tel: (415) 554-9920. Importer for the Altano wines: Vineyard Brands, Birmingham, AL; tel: (205) 980-8802.