The 2008 Cabernet Sauvignon Limited Edition included 10% Syrah and 5% Carmenere in its makeup. It spent 18 months in French and American oak. Notions of Asian spices, cedar, tobacco, earthy minerals, a hint of balsamic, and assorted black fruits set the stage for a full-bodied, dense, plush wine with layered black fruit, ripe tannins, and a lengthy finish. It can be approached now but will be at its best from 2013 to 2019. Importer: T. Edward Wines, New York, NY; www.tedwardwines.com