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    酒款
    2024年份波爾多期酒

    M. Chapoutier Monier de la Sizeranne, Hermitage, France
    莎普蒂爾酒莊賽澤蘭紅葡萄酒
    點擊次數(shù):15158

    酒款類型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產區(qū):
    法國 France > 埃米塔日 Hermitage
    釀酒葡萄:
    西拉  
    風味特征:
    黑醋栗利口 巧克力 石墨
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關于“莎普蒂爾酒莊賽澤蘭紅葡萄酒(M. Chapoutier Monier de la Sizeranne, Hermitage, France) ”的酒款綜述
    此款酒來自著名的莎普蒂爾酒莊,釀酒葡萄產自羅訥河谷產區(qū)埃米塔日的各葡萄園。酒液常帶有黑莓果、紅莓果的微妙芳香,還伴有胡椒、甘草等香料氣息。該酒酒體飽滿,單寧細膩,風格優(yōu)雅。既可單獨品飲,也可適合為牛肉、野味、家禽等美食佐餐。
    權威評分SCORE
    關于“莎普蒂爾酒莊賽澤蘭紅葡萄酒(M. Chapoutier Monier de la Sizeranne, Hermitage, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    89-92
     
    The dense purple 2010 Ermitage Monier de La Sizeranne exhibits loads of pepper, licorice, camphor, and plenty of cassis along with a beef blood component. Full and rich, it should drink reasonably well within 2-4 years and keep for two decades. (Not yet released)As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2010年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    95
     
    Dark and mouthfilling, with gorgeous ganache and espresso notes up front, followed by vivid blackberry, boysenberry and raspberry fruit. Dense and velvety through the finish, with a smoldering edge that lingers wonderfully. Best from 2014 through 2025. 100 cases imported.??–JM??Region: France / Northern Rh?ne / Hermitage Select to Add
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個產區(qū)內175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經營酒莊后,酒莊的釀酒質量進步非???,釀酒哲學也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時的轟動… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產區(qū)資料ABOUT REGION
    埃米塔日(Hermitage) 圖片來源:www.phototheque-inter-rhone.com 埃米塔日(Hermitage)得名于一位參加阿爾比十字軍(Albigenisan Crusades)歸來的騎士,這一片山坡被賜予與他,而這位騎士甘做隱士(Hermit)長居于此,并不斷開墾葡萄園,起初這里被稱為Ermitage,隨后才被改為現(xiàn)在的名字Hermitage。埃米塔日的葡… 【詳情】
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