This informal wine is based on Sangiovese but has other complementary red grapes in the blend and sees its fruit sourced from various parts of Tuscany. The 2018 Villa Antinori shows some ripeness and sweetness with an accessible and open-knit quality of fruit. The wine's aromas of dark cherry and blackberry would stand up nicely to a classic Tuscan dish of pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) thanks to the natural acidity and freshness inherent to this wine. Production is three million bottles.