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    酒款
    618鉅惠

    Louis Jadot Domaine des Heritiers Boucherottes, Beaune Premier Cru, France
    路易亞都傳承莊園布榭荷特(伯恩一級園)紅葡萄酒
    點(diǎn)擊次數(shù):2556

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > 伯恩 Beaune
    釀酒葡萄:
    黑皮諾  
    酒款年份:
    2012年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都傳承莊園布榭荷特(伯恩一級園)紅葡萄酒(Louis Jadot Domaine des Heritiers Boucherottes, Beaune Premier Cru, France) ”的酒款綜述
    此款酒的釀酒葡萄產(chǎn)自伯恩一級葡萄園——布榭荷特園(Boucherottes)。該酒散發(fā)出甜漿果、櫻桃、香料和壤土的香氣。酒體中等至飽滿,單寧緊致,口感濃郁。
    權(quán)威評分SCORE
    關(guān)于“路易亞都傳承莊園布榭荷特(伯恩一級園)紅葡萄酒(Louis Jadot Domaine des Heritiers Boucherottes, Beaune Premier Cru, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    89
     
    The 2012 Beaune 1er Cru Les Boucherottes has a more exotic bouquet compared to Louis Jadot’s Beaune premier crus, adorned with scents of mulberry and fresh prune. The palate is similarly sweet, with a modern sheen, showing a little oak towards the finish but with fine persistency. This will probably need a couple of years cellaring after bottling. One statement nonchalantly uttered by head winemaker Frederic Barnier not only summed up the 2012 vintage, but the plight of Burgundy in recent years. “We have lost around one and a half crops out of the last four.” Imagine losing your equivalent income? For a significant negociant such as Louis Jadot, one that under outgoing(ish) winemaker Jacques Lardiere and his successor, have constantly striven for quality, that dearth of fruit has a major impact. The dramatic decrease in crop means that more people are “fighting” for top quality contracted fruit. The rise in land prices has exacerbated the problem as few can afford to buy vineyards and therefore resort to building small negociant businesses and join the queue. Now, small operations that just require one flagship barrel of grand cru might just be able to afford to pay over the odds. However, a merchant such as Jadot simply cannot afford to do that when they need dozens of barrels to satisfy worldwide demand. So how do they do it? “Relationships,” answers Frederic, “It all comes down to relationships with our contracted growers.” For evidence of that, just flick down to my review of their Bienvenue-Batard-Montrachet that came a whisker away from never being made. So with all the sturm und drang, how are Louis Jadot faring? Suffice to say that Frederic seems to have slipped into Jacques Lardiere’s impossible-to-fill shoes by simply slipping into his own. There was a confidence about him when I conducted two morning sessions with him, though he never crosses the line into braggadocio. The first tasting focused on a complete horizontal of the white. “The (white) 2012s were very rich,” he remarked. “Some of the village crus were overwhelmed and they were too fat and heavy. So in order to maintain freshness we blocked the malo-lactic through sulfur addition.” Frederic goes into more detail of the vintage in the accompanying video, but the main point is that the skins were thick and the berries yielded very little juice. This meant that he had to exact a very prudent vinification in order to eke out the free-run juice without leeching hard, bitter, perhaps astringent elements. He appears to have done exactly that. While I would not say that it was an unmitigated success, after all when you annually produce 100 crus there are bound to be some that don’t quite make the grade, Louis Jadot’s 2012s continue a fine run of form that disprove the theory that large-scale merchants cannot produce wine equal if not better than bijou growers. And that comes from a lot of sweat and tears. Frederic rued that he had not seen his wife or children over the previous four weeks during the harvest! But these prenatal wines appear to have made that temporary estrangement worthwhile. These samples were all taken from barrel and prepared by Frederic Barnier on the same morning of my arrival, with as much effort to reflect the final blend as possible. Note that for the village crus, samples did not include deselected premier crus barrels that will obviously ameliorate those wines. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756 and through Hatch Mansfield in UK.
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    伯恩(Beaune) 伯恩火車站伯恩市是金丘(Cote de Or)產(chǎn)區(qū)的第二大城市,是勃艮第葡萄酒貿(mào)易的中心。有資料記載,在法國法定產(chǎn)區(qū)制度形成以前,伯恩市就已經(jīng)與勃艮第葡萄酒息息相關(guān)。伯恩市就是伯恩產(chǎn)區(qū)的一部分?,F(xiàn)在的伯恩產(chǎn)區(qū)被經(jīng)過此處的高鐵軌道一分為二。西部是古老的山坡,分布著葡萄園和古老的城鎮(zhèn)… 【詳情】
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